Cullinan Gaepo
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Wi-Fi7.5
Location6.9
Facilities6.0
Cleanliness5.0
Value4.5
Rooms4.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Queen bed66 ㎡up to 2
This suite's special feature is the hot tub. This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The air-conditioned suite provides a flat-screen TV with cable channels, soundproof walls, a mini-bar, a seating area as well as city views. The unit offers 1 bed.
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Standard Double Room
1 × Double bed33 ㎡up to 2
This double room's standout feature is the hot tub. Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious air-conditioned double room offers a flat-screen TV with cable channels, soundproof walls, a mini-bar, a seating area as well as city views. The unit has 1 bed.
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Deluxe Double Room
1 × Double bed30 ㎡up to 2
The spacious double room features air conditioning, soundproof walls, a mini-bar, a seating area and a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsParkingFire extinguishersCCTV outside property24-hour securityKey card accessInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesSecured parkingSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Restaurant Allen
Contemporary · ★★ Michelin
₩₩₩₩
At Restaurant Allen, Chef Hyun-min Suh’s sensibility shines through in contemporary dishes accented with light French touches. The elegant yet comfortable dining room, paired with carefully chosen tableware and views into the orderly kitchen, enhances the experience. The cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. A sourcing map in the menu highlights the origins and seasonality of the products used. The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout. Warm, polished service brings the meal to a
3.0km
2
Limbyungjoo Sandong Kalguksu
Kalguksu · Bib
₩
Since 1988, this restaurant has been proving that a humble bowl of noodle soup can be truly memorable when done right. The pleasant texture of their hand-cut noodles, prepared daily from scratch, and immensely comforting broth, served piping hot and packed with flavor from the clams in all their naturally sweet glory, are stellar. Other favorites include Pyeongyang jumbo sized dumplings and noodles in cold soybean soup. Simple but warm service.
1.7km
3
Eatanic Garden
Korean Contemporary · ★ Michelin
₩₩₩₩
As the name suggests, the space evokes a beautiful urban garden. The window seats are prized for the commanding views of the cityscape from the 36th floor of the Josun Palace Hotel. There is no menu here; instead, diners receive a series of illustrated cards depicting the main seasonal element of each beautifully executed dish. The delightful staff are there to guide them along and explain each dish in more detail. Traditional Korean dishes are given a creative twist, which demonstrates the restaurant’s mastery of contemporary culinary techniques.
2.9km
4
Sushi Kanesaka
Sushi · ★ Michelin
₩₩₩₩
Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea. On occasion, diners may taste the restaurant’s signature plump, deeply flavourful aji sushi. While the sushi selection is the same for lunch and dinner, the evening features more elaborate, intricately crafted dishes and a fu
3.8km
5
Fuje
Contemporary
₩₩
Fuje presents contemporary cuisine rooted in French cookery, crafted with seasonal ingredients and homegrown vegetables and herbs. The menu reflects the chef’s desire to create trustworthy dishes. One standout dish features lightly blanched geoduck served with rice cooked in a clam broth; the flavour of the broth perfectly accompanies the sweet aroma and the great texture of the geoduck. The subtle oak aroma from the grill further enhances the dining experience.
596m
6
Kushi Kawa
Kushiage
₩₩
Owner Yoon Seok-hyeon's inspiration to open Kushikawa stems from his sojourn in Japan where he became a connoisseur of popular Japanese dishes including kushikatsu (deep-fried skewered meat and vegetables). The omakase course at Kushikawa consists of 12 to 14 different types of deep-fried skewers prepared with seafood, meat and vegetables. Running a restaurant on his home turf where he grew up, Yoon tries to appeal to the local palate, and nothing brings him greater joy than the joyful expressions on his customers' beaming faces.
654m
7
alla prima
Innovative · ★★ Michelin
₩₩₩₩
alla prima's natural flavors of the ingredients are preserved, while the balance of herbs and vegetables adds an alluring aroma. The tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the the kitchen’s lively energy, while the calm, classic ambiance and softly lit dining room ensure that no detail has been overlooked in providing a truly comfortable meal.
4.4km
8
Solbam
Contemporary, Korean Contemporary · ★ Michelin
₩₩₩₩
An evening at Solbam begins with drinks and snacks in the atmospherically lit drawing room before you are led into a bright, spacious dining area with an open kitchen. Chef-owner Tae-jun Eom’s extensive experience and technical skill are put to excellent use, especially when paired with the best of Korea’s seasonal produce. Whether it is snow crab with cauliflower, abalone with bamboo shoots, or Hanwoo with dallae, the dishes are often original and striking, presented with a touch of theatricality by a highly formal service team. For the full experience, opt for the three- or seven-glass wine
4.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.