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Château La Thuilière

Name: Château La Thuilière
Address: La Thuilière, Saint-Front-de-Pradoux, FR

9.0/ 10Excellent

·Bed and breakfasts

📍La Thuilière · Saint-Front-de-Pradoux ↗

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsExpress check-in/check-outSafety deposit boxAll 75 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests highly praise host Stephane's hospitality and cooking, with excellent breakfast and dinner. The chateau offers a serene, modern, and beautiful setting. Minor complaints include dinner value, soft mattresses, garden maintenance, and some negative remarks about the basement dining area and artwork.

Dimension scores · cross-source

Service9.8

Cleanliness9.5

Wi-Fi9.4

Rooms9.4

Location9.3

Facilities9.1

Value8.9

＋ PraisedMagnificent castle setting and tranquil atmosphere · Warm hosting and insightful historical guidance · Excellent breakfast and dinner · Spacious, comfortable rooms with modern amenities

－ ComplaintsDinner value for money slightly questioned · Slightly remote location, requires car · Park amenities need further development · Mattress too soft

KEYIdeal for those seeking tranquility, gourmet meals, and host interaction. Check dinner pricing beforehand if budget-sensitive.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room XL

1 × Extra-large double bed (Super-king size)37 ㎡up to 2

This spacious suite has a fireplace, seating area, flat-screen TV and Nespresso coffee machine.

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Room M

1 × Extra-large double bed (Super-king size)27 ㎡up to 2

This suite has a fireplace and Nespresso coffee machine.

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Room S

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

These rooms have a Nespresso machine and a shower room.

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Suite (Suite XL)

1 × King bedup to 2

1 King Bed OR 2 Twin BedsFeatures a private balcony Relax - Fireplace; in-room massage availableInternet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV, satellite channels, and iPod dockFood & Drink - Coffee/tea maker and room service (limited hours) Sleep - Select Comfort bed, Egyptian cotton linens, and bed sheets Bathroom - Shower, bathrobes, and free toiletriesPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanNon-Smoking

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Suite (XL Great Escape Offer)

1 × King bedup to 2

1 King Bed OR 2 Twin BedsSoundproofed room Relax - In-room massage availableInternet - Free WiFi 50+ Mbps Entertainment - iPod dockFood & Drink - Coffee/tea maker and room service (limited hours) Sleep - Select Comfort bed, Egyptian cotton linens, and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and desk; rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

Les Fresques - Château des Vigiers

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La Tour des Vents

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At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A

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L'Essentiel

Modern Cuisine · ★ Michelin

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Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu

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La Table de Pavie

Creative · ★★ Michelin

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In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol

43.7km

Le Moulin de l'Abbaye

Modern Cuisine · ★ Michelin

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In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm.

41.4km

Les Belles Perdrix de Troplong Mondot

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Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o

42.8km

Le Vieux Logis

Modern Cuisine · ★ Michelin

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This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p

43.0km

Logis de la Cadène

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43.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Château La Thuilière

Guest scores & sentiment

Room types · 5

Room XL

Room M

Room S

Suite (Suite XL)

Suite (XL Great Escape Offer)

Facilities · 75

Nearby & map