Name: Busan Deokcheon Den Basta Hotel
Address: 4, Mandeok-daero 66beon-gil, Buk-gu, Busan, 46567, Busan, KR

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities7.4

Cleanliness7.4

Surroundings7.2

Service6.0

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room

1 × Single bed / 1 × Double bed9 ㎡up to 5

This twin room's special feature is the hot tub. Providing free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a bidet. The air-conditioned twin room provides a flat-screen TV with streaming services, a dining area, a wardrobe and an electric kettle. The unit offers 2 beds.

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Double Room

1 × Double bed8 ㎡up to 3

This double room's standout feature is the hot tub. Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. This air-conditioned double room is consisted of of a dining area, a flat-screen TV with streaming services a wardrobe and an electric kettle. The unit offers 1 bed.

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

Free WiFiDesignated smoking areaInternet access in public areas - high speedGamesFree self parking

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Nearby & map

DiningSights

1

Pyeongyangjip

Mandu · Bib

₩

Pyeongyangjip serves North Korean-style mandu and nokdujeon. The house-made dumplings, filled with kimchi, glass noodles, tofu, and vegetables, are encased in silky wrappers and served with a clear broth of beef brisket and shank. The nokdujeon, made from mung beans finely milled on a stone metdol, is airy and crispy, accented by crunchy bean sprouts. Prepared by the owner and family in this intimate, spotless space, the mandu-guk here is sure to warm the heart.

563m

2

Shunsai Kubo

Unagi / Freshwater Eel, Japanese · Bib

₩

Shunsai Kubo is a hitsumabushi (Nagoya-style grilled eel) restaurant helmed by Chef Lee Jae-wook. Trained in Japan, the chef is continually striving to raise the bar on the flavor and quality of his signature dish made with live Japanese eels (Anguilla japonica). The rich aroma of the eels, rubbed with a special sauce and carefully grilled, creates a delightful gastronomic harmony with the rice cooked to just the right texture. The restaurant serves a hitsumabushi menu for children, a considerate gesture that caters to families. Shunsai Kubo also offers authentic light bar snacks for long-time

3.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.