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Coto Hotel

Name: Coto Hotel
Address: 8 rue André Marie Ampère, Beaune, 21200, Beaune, FR

★★·8.5/ 10Recommended

·Hotels

📍8 rue André Marie Ampère, Beaune, 21200 · Beaune ↗

Check-in 03:00 PM / out 11:30 AM

Electric car charging stationGardenLuggage storageTerraceLibraryMultilingual staffAll 13 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Double bed / 1 × Bunk bed23 ㎡up to 4

1 Double Bed and 1 Twin Bunk Bed248 sq feet Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Triple Room

1 × Double bed / 1 × Twin bed23 ㎡up to 3

1 Double Bed and 1 Twin Bed248 sq feet Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and wardrobe or closet; cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Wheelchair accessibleNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Double Room

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Twin Room

2 × Twin bed12 ㎡up to 2

2 Twin Beds129 sq feet Entertainment - Satellite channels Food & Drink - Free bottled waterSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, iron/ironing board (on request), and wardrobe or closetComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Le Carmin

Modern Cuisine · ★ Michelin

€€€€

On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

1.2km

Clos du Cèdre

Modern Cuisine · ★ Michelin

€€€€

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

1.7km

Table de Levernois

Modern Cuisine · ★ Michelin

€€€€

The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

3.5km

Auprès du Clocher

regional · ★ Michelin

€€€€

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

3.6km

La Table du Square

Farm to table · Bib

€€

This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!

1.6km

Le Charlemagne

french · ★ Michelin

€€€€

Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a

7.2km

L'Écusson

Modern Cuisine

€€€

The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.

833m

Caves Madeleine

Modern Cuisine

€€

A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Coto Hotel

Room types · 4

Family Room

Triple Room

Double Room

Twin Room

Facilities · 13

Nearby & map