Salalem Monarchy Apartment Han Riverside
·Hotels
24-hour front deskFree WiFiDesignated smoking areaElevatorAirport transportation - pickup (surcharge)Grocery/convenience storeAll 7 facilities +
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiDesignated smoking areaElevatorAirport transportation - pickup (surcharge)Grocery/convenience storeFree self parking
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Nearby & map
DiningSights
1
Indian Aroma
Indian · Bib
₫
Following its relocation, the restaurant now occupies three floors, offering a more spacious and comfortable setting. The exotic Indian-inspired design adds character, while the kitchen remains true to authentic traditional flavours. An experienced Indian chef helms the kitchen and his extensive menu features iconic dishes from the north to the south of his homeland. Kick off your meal with a refreshing papadam dipped in mint chutney. Then try the saag ghosh, a lamb and spinach curry from Northern India, even better with garlic naan to mop up the creamy sauce.
909m
2
Thìa Gỗ
Vietnamese · Bib
₫
This two-storey oasis away from the bustling main strip features al fresco seating in a lush green setting. Scan the QR code to learn more about the menu and Vietnamese food in general. Phố nam is a must-try with noodles in a clear beef bone broth loaded with flavours. Order the thập cẩm version to try all beef cuts. Bánh xèo miền tây is another popular choice with crispy pancakes and a generous filling. Cheerful, friendly front-of-house team.
994m
3
Lê Gia Khang (Ngũ Hành Sơn)
Noodles · Bib
₫
This shop specialising in Huế-style bún bò makes its robust, savoury broth fresh every day. Pick from four toppings including the signature xí quách: the large L-shaped beef bone lends deep flavour and a wealth of textures – meat, cartilage and fatty edges. For a more varied bowl, try the thập cẩm, which comes with beef blood curd, pork loaf and tendon; the thinly sliced beef tongue is tender and delicate. Arrive early as beef bone availability is limited.
1.2km
4
Bún Bò Bà Rơi (Hoà Cường)
noodles, vietnamese · Bib
₫
The family, who hails from Huế, opened this shop in 2014 to sell Huế’s version of bún bò, or beef noodle soup. The umami-loaded broth with beef meat and bones simmers overnight, building balanced, big-boned flavours. They use medium thick rice noodles. Popular toppings include beef tendon, rib, brisket and tongue, as well as pork trotters and crab balls. If you want to sample all the toppings, opt for the đặc biệt version.
1.2km
5
Bánh Xèo Tôm Nhảy Cô Ba
Vietnamese · Bib
₫
The bright-red lettering looks smart against the artificial turf on a wall. For over 10 years, this small family business has been serving crispy bánh xèo pancakes alongside snacks. Try their bánh xèo tôm nhảy – the wafer-thin crispy crust is done in the style of Binh Dinh province, topped with fresh shrimps. Dip in fish sauce or peanut sauce for complementary flavours. Nem nướng is deep-fried pork sausage with a great peppery taste.
1.4km
6
Bánh Bèo - Bánh đập
Street Food · Bib
₫
This humble shop, open daily from mid-afternoon, has been trading for over 40 years. It focuses on just two affordable dishes: bánh bèo and bánh đập. The steamed rice cakes arrive in sets of five, the tender bases topped with a rich pork and wood ear sauce, finished with shallots and peanuts. Made to order, the subtly tangy bánh đập pairs crisp rice crackers with a soft rice wrapper; the accompanying sauce strikes a balance of sweet, salty and fermented notes.
1.5km
7
Quê Xưa (Hòa Cường)
Vietnamese · Bib
₫
Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits.
1.6km
8
Bà Đông
Noodles · Bib
₫
The 70+-year-old owner inherited the heirloom fish sauce recipe from her family. With chilli, garlic and fruit, the pungent seasoning is the heart and soul of her búm mam, cold rice vermicelli dressed in fish sauce and topped with meat, veggies and peanuts. The most popular topping is crispy roast pork; the thập cẩm version includes pork, beef sausage and cured raw pork balls. Fresh sugar cane juice makes a perfect companion to the noodle dish.
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.