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Mercure Lille Roubaix Grand Hôtel

Name: Mercure Lille Roubaix Grand Hôtel
Address: 22 Avenue Jean-Baptiste Lebas, Roubaix, FR

★★★★·8.3/ 10Recommended

·Hotels

📍22 Avenue Jean-Baptiste Lebas · Roubaix ↗

📞+33320918310

Check-in 12:00 PM / out 12:00 PM

Fitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 59 facilities +

Review

Official

Mercure Lille Roubaix Grand Hôtel welcomes you to a historical Art Deco building that has recently undergone a complete renovation. A unique venue for your meetings and receptions, our hotel in Roubaix has 200 m² of fully equipped function rooms adorn with columns and mouldings. Relax with a drink in our jazzy bar, and savour the fresh, seasonal dishes of our upscale restaurant. **Please note our Sauna, Steam room and Fitness area are currently out of service due to a technical issue**

Guest scores & sentiment

From 375 guest reviews · multi-source · as of 2026-07-07

Guests appreciate the historic charm, central location, and friendly staff. Rooms are spacious with good breakfast. Complaints focus on poor soundproofing, aging facilities, difficult narrow parking access, and occasional service coordination issues.

Dimension scores · cross-source

Cleanliness8.5

Location8.0

Surroundings8.0

Value7.8

Service7.8

Facilities7.7

＋ PraisedExcellent location · Friendly service · Abundant breakfast · Beautiful lobby

－ ComplaintsNo air conditioning · Difficult parking · Poor soundproofing · Outdated facilities/odors

KEYIdeal for those valuing history and location. Request high-floor/courtyard rooms for quiet. Drivers should check car size for narrow parking.

FAQ · grounded in hotel data & reviews

locationIs the hotel location convenient? How is the nearby transportation?＋

Excellent location next to Roubaix SNCF Station and Metro. Guests praise its central position near museums and easy travel access.

diningHow is the breakfast? What are the options?＋

Breakfast is abundant and highly rated. The hotel features Vieil Abreuvoir restaurant for traditional cuisine and a bar for drinks.

roomAre the rooms spacious? How is the soundproofing?＋

Rooms are generally spacious and comfortable, but some guests report poor soundproofing. Request specific rooms if quietness is crucial.

serviceIs the staff service attitude good?＋

Staff are friendly and professional, a major highlight. Despite occasional coordination errors, overall feedback is positive.

facilityDoes the hotel have a gym or parking?＋

Paid fitness facilities and parking are available. Note that the parking entrance is narrow and difficult to access, so drive carefully.

policyWhat are the check-in and check-out times?＋

Check-in is at 14:00 and check-out at 12:00. Express services are available, and pets are allowed.

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DiningSights

Arborescence

fine_dining · ★ Michelin

€€€€

Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c

2.7km

Harmonie

Creative, Modern Cuisine · ★ Michelin

€€€

Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.

3.6km

Rozó

fine_dining · ★★ Michelin

€€€€

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

6.0km

Rēpu

Modern Cuisine, Traditional Cuisine · Bib

€€

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

6.2km

Le Restaurant du Cerisier

Creative · ★ Michelin

€€€€

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

9.4km

Pureté

fine_dining · ★ Michelin

€€€

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

9.6km

Bienheureux

Modern Cuisine

€€

In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening.

3.3km

Balsamique

Modern Cuisine · Bib

€€

The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.

8.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mercure Lille Roubaix Grand Hôtel

Guest scores & sentiment

Room types · 5

Superior Suite, 1 Double Bed with Sofa bed

Suite with One Double Bed and Sofa Bed

Classic Double Room

Classic Twin Room

Privilege Double Room

Facilities · 59

Nearby & map