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Songboling Hot Spring Inn

Name: Songboling Hot Spring Inn
Address: No. 37-8, Tulong, Liugui, TW

8.0/ 10Recommended

·Hotels

Offsite parking discounted rates availableElectric bicycle charging stationFree beach shuttleAir conditioningFamily roomsBBQ facilitiesAll 32 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi8.8

Service8.2

Location7.4

Rooms7.2

Cleanliness7.1

Value7.0

Facilities7.0

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Quadruple Room

2 × Queen bed40 ㎡up to 6

This quadruple room's special feature is the hot tub. This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 2 beds.

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Quadruple Room with Bath

2 × Queen bed40 ㎡up to 6

The hot tub is the standout feature of this quadruple room. This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 2 beds.

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Queen Room

1 × Queen bed33 ㎡up to 3

The hot tub is the standout feature of this double room. Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious double room features air conditioning, a tea and coffee maker, a wardrobe, a flat-screen TV with cable channels, as well as garden views. The unit has 1 bed.

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Quadruple Room with Bath

2 × Queen bedup to 4

The unit offers 2 beds.

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Elite Double Room

1 × Double bedup to 4

1 Double BedInternet - Free WiFi Entertainment - Cable channels Food & Drink - Refrigerator, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Desk; rollaway beds (surcharge) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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VIP Double Room

1 × Double bedup to 4

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VIP Quadruple Room

2 × Double bedup to 5

2 Double BedsInternet - Free WiFi Entertainment - Cable channels Food & Drink - Refrigerator, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, slippers, and free toiletriesPractical - Desk; rollaway beds (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

DiningSights

Ibu Kitchen

Taiwanese · Bib

Next to Meinung Folk Village, Ibu Kitchen specialises in indigenous Taiwanese cuisine made with produce from the Bunun chef-owner's hometown in Mt Tengzhi. The menu is dominated by healthy options such as fried egg tofu in plum sauce with crisp-skinned silken tofu garnished with a compote of three-year-aged shiso plums, fresh plum juice and plum essence. On holidays, only set menus are served for a party of minimum two guests. Greenery and mountain views make for a unique experience.

18.9km

Hsiu Ming

Small eats · Bib

Installed next to Cishan Old Street since 1986, this neat little shop has stood the test of time. Pork offal can be paired with egg noodles, glass noodles or steamed rice. The fleshy and springy pork tongue is the popular dish – best enjoyed with a dab of grated garlic for a kick. Braised ground pork rice topped with a sunny-side-up egg is also a must: pierce the yolk so it runs down over the rice for a mouthful of tasty goodness.

22.1km

the FRONT HOUSE

Innovative · ★ Michelin

$$$

Warm wooden hues, soothing curves and rich textures set the scene. The chef-owner has been in fine dining for over 20 years and his set menu marries his travel experiences with his Taiwanese heritage. Local flavours like dried cauliflower, black garlic and dried radish are cleverly woven into his recipes. In winter, line-caught fish from his home county Penghu are a nod to his childhood. Some wines can be ordered by the half glass.

53.1km

HAILI

Modern Cuisine · ★ Michelin

$$$

Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.

55.9km

Sho

Japanese · ★ Michelin

$$$

Opened in 2020, this is the first outpost of Tokyo's famed restaurant Den outside of Japan. Exploring the vast repertoire of Taiwanese produce with traditional Japanese techniques, Sho serves a single menu including two signature dishes lifted from Den: a green salad made with 10+ local vegetables that have been fried, steamed, ground or pickled, and two versions of kamameshi, which may include local yam, Brussels sprouts and sakura shrimp.

56.9km

GEN

Cantonese · ★ Michelin

$$$$

The lofty room is a soothing patchwork of camel and neutral shades set off by gun metal grey. Besides sitting at the arc-shaped counter or round tables, you can also book a room for more privacy. The kitchen brigade from Macau and Hong Kong crafts three set menus, showcasing gourmet dried seafood like bird’s nest and abalone and updating 1980’s Cantonese favourites with novel twists. Concise selection of French wines, but a very varied tea menu.

57.5km

Lien Wu Chiao Lamb Soup

Small eats · Bib

Founded over 70 years ago, this eatery is justly proud of its famous lamb soup, which is simmered for at least four hours before the Chinese angelica is added for fragrance and invigorating effects. Lamb from central Taiwan is slaughtered and shipped to the shop on the same day to ensure freshness. Scalding soup is poured over the raw sliced lamb cooking it to medium rare. Also try the bouncy lamb skin roll, available on holidays only, and the braised pork rice made with lamb fat.

35.8km

Shian Jeng Shrimp Bawan

Small eats · Bib

Bawan has been around for over a century in Taiwan – the savoury filling is wrapped in a translucent dough, steamed and served with a sweet-savoury sauce. This shop, opened in 2012, is a relative newcomer, but their smaller version stuffed with spear shrimps and pork shoulder butt have instantly won the hearts of gourmets in Tainan. Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup. Check their media page for closing.

43.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Songboling Hot Spring Inn

Guest scores & sentiment

Room types · 7

Comfort Quadruple Room

Quadruple Room with Bath

Queen Room

Quadruple Room with Bath

Elite Double Room

VIP Double Room

VIP Quadruple Room

Facilities · 32

Nearby & map