The High Tide Studio #2 Studio Bedroom Hotel Room by Redawning
·Condos
Smoke-free propertyFree self parking
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
up to 3
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, towels, and shampoo</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 2
All facilities & services listed by the hotel (aggregated across sources).
Smoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Caleta 111 Cevicheria
Peruvian · Bib
$$
Everyone knows the old adage about being on the right side of the train tracks, but what about being under them? That’s the story of this humble Peruvian cevicheria, set just a few steps north of the John F. Kennedy International Airport. Cushy pillows atop tree trunks act as chairs outside; inside, by the door, speakers blare with Latin beats.No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger. But perhaps the most surprising dish
12.5km
2
Aska
Scandinavian, Contemporary · ★★ Michelin
$$$$
Aska remains one of New York’s most distinctive dining experiences. Hidden inside a dark, intimate space in South Williamsburg, Chef Fredrik Berselius draws on his Swedish heritage and the ingredients of the Northeastern United States to create a highly personal tasting menu. The room is centered around an open kitchen, where a small team prepares a procession of dishes rooted in preservation, foraging, smoke and seasonality. Shellfish, wild herbs, berries and carefully sourced seafood appear throughout the meal, reflecting a Nordic sensibility without feeling dogmatic. Highlights often includ
18.9km
3
Olmo
mexican · Bib
$$$
Olmo has a true neighborhood feel, where communal tables encourage new friendships, and light wood and plenty of white create a soothing ambience. The food is inspired by Mexico City with a focus on nostalgic, approachable flavors. Find everything from chicharrón preparado and eggplant milanesa to lacto-fermented crudités on this menu. There are so many winning dishes, but the grilled branzino over a bed of stewed beans with a colorful circle of morita salsa is surely one to consider. Carne asada is another can't miss, with a 12-ounce steak topped with a bright salad of verdolaga greens and sh
13.7km
4
The Four Horsemen
American, Californian · ★ Michelin
$$$$
Reservations are required or be ready to queue at this eternally cool Williamsburg wine bar part-owned by LCD Soundsystem frontman, James Murphy. The Four Horsemen's wine list is eclectic and laser-focused on varietals, and Chef Nick Curtola's succinct and seasonally changing menu rarely misses. Start with the veal sweetbread skewers with soy-cured egg yolk. Or the crisp chickpea crepe, woven with pieces of squash blossoms that lures you in with a layer of glistening lardon. Fried skate wing comes to you deep golden and impossibly crisp, and the Berkshire pork is tender with a hint of cider gl
18.5km
5
Francie
Contemporary, Italian · ★ Michelin
$$$$
Set within a striking, limestone-clad building in South Williamsburg, this haven features sleek ash wood and mosaic tile flooring, exposed red brick walls and widely spaced tables. All eyes are on the open kitchen, a true-to-life stage for this team, who can be seen prepping, cooking and putting the finishing touches on a series of refined, brasserie-style plates. Pasta is a must, as in the conchiglie with a luscious clam sauce. Shelled clams, bits of bacon and sesame breadcrumbs complete the delightful preparation. Crown of roast duck arrives in dramatic fashion, presented whole and finished
18.6km
6
Shota Omakase
japanese · ★ Michelin
$$$$
Far from the subway stop on a quiet street in Williamsburg, find this welcoming omakase counter hidden away near Domino Park. Chef Cheng Lin sets the tone as a friendly, relaxed guide for the night’s proceedings. And whereas some chefs practically take vows of silence with regards to sourcing and technique, he is quick to share where in Japan the fish is from, why he uses Inochi-no Ichi rice, and what it took to find his special aged soys and vinegars. His intentionality delivers in the form of excellent, seasonal product and a fine-tuned parade of nigiri, for which the rice is refreshed repea
19.0km
7
Restaurant Yuu
french, japanese · ★ Michelin
$$$$
At the start of service, the lights dim and servers pull back curtains to reveal the full kitchen team dressed in stark whites and standing at attention. This is just the beginning of a carefully choreographed performance by Chef Yuu Shimano, whose classic French training and Japanese heritage translates to beauty and boldness on the plate. The lengthy menu celebrates top-grade shellfish and proteins that waver between light and indulgent. Think smoked surf clam with celeriac or abalone risotto with nori powder. The signature duck and foie pastry is a treasure from another era, while a pre-des
19.1km
8
Rolo's
american · Bib
$$
Ridgewood has a real gem on its hands in this neighborhood grill that goes above and beyond. The first room holds an easygoing bar with a talent for cocktails. Further in, the adjoining dining area comes to life as a roaring wood-fire grill bathes tables in flickering amber hues. Fire here is the key to much goodness, starting with the fluffy, smoky polenta bread smeared with the likes of Calabrian chili butter or sesame and wild oregano. Other favorites include potato croquettes, lasagna, and, for especially big appetites, dry-aged steaks served with green garlic butter. Globe lights, handsom
14.8km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.