Ático casco histórico Higueruelas
·Apartments
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableFree wired internetAll 8 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment With Balcony
1 × Single bed109 ㎡up to 7
This spacious apartment features 4 bedrooms, a kitchen and 2 bathrooms with a bath. Guests can make meals in the fully equipped kitchen that has a refrigerator, kitchenware and a microwave. Boasting a balcony with mountain views, this apartment also features a washing machine and a TV. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Simposio
Contemporary · ★ Michelin
€€€
Just over 15km from the Valencian capital, Simposio is one of those restaurants that fully justifies its inclusion in our selection. Despite its location in a village that would go mostly unnoticed from the nearby highway, it is a mini culinary jewel! In this cosy space with a contemporary atmosphere, comprising a dining room and kitchen with a large central island, the aim is to make guests feel at home, with the freedom to get up and talk to the chef whenever they want. The cuisine here is presented via four elegant and contemporary tasting menus (San Antonio de Benagéber, Simposio, Simposio
40.0km
2
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
53.0km
3
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
54.8km
4
Arrels
Contemporary, Modern Cuisine · ★ Michelin
€€€
If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal
51.5km
5
La Farola
Contemporary · Bib
€
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
30.8km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
54.8km
7
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
55.4km
8
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
55.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.