1 / 24

Hotel de France

Name: Hotel de France
Address: 12 avenue Alsace Lorraine, La Tour-du-Pin, 38110, La Tour-du-Pin, FR

★★·8.4/ 10Recommended

·Hotels

📍12 avenue Alsace Lorraine, La Tour-du-Pin, 38110 · La Tour-du-Pin ↗

📞+33474970008

Check-in 03:00 PM / out 11:00 AM

TerraceFree WiFiLibraryMultilingual staffCovered parkingParking (limited spaces)All 15 facilities +

Review

Official

Located in La Tour-du-Pin, Hotel de France is within a 15-minute drive of Musee du Tisserand Dauphinois and Musee Gallo Romain d'Aoste. This hotel is 8. 2 mi (13. 3 km) from Virieu Castle and 8. 8 mi (14. 2 km) from Stade Pierre Rajon. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and a communal living room. Featured amenities include complimentary wired Internet access, complimentary newspapers in the lobby, and a 24-hour front desk. Self parking (subject to charges) is available onsite. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are served on weekdays from 7:00 AM to 10:00 AM and on weekends from 8:00 AM to 10:30 AM for a fee. Stay in one of 22 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with bathtubs feature complimentary toiletries and hair dryers. Conveniences include phones and blackout drapes/curtains, and housekeeping is provided daily.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Ambroisie

Modern Cuisine · ★ Michelin

€€€€

What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r

3.5km

L'Émulsion

Creative, Modern Cuisine · ★ Michelin

€€€€

In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.

17.0km

L'Esprit Bistrot

Modern Cuisine · Bib

€€

In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…

13.9km

Lo Fieu

Regional Cuisine, Traditional Cuisine · Bib

€€

In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p

17.0km

Les 3 Faisans

Modern Cuisine

€€€

Mathilde Lerouge is in charge of the savoury dishes, while Franck takes care of desserts: this gifted couple crafts seasonal fare poised between tradition and modernity. Meals are served alfresco on the patio beneath exposed rafters or in one of the airy dining rooms. Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis. Franck’s dessert lineup is proof of his time spent in starred establishments. It is everything you would expect from a French country inn and surrounded by stunning scenery.

12.7km

Monsieur B

Modern Cuisine

€€

This cheerful, buzzy bistro stands in the heart of the pedestrian town centre. The young chef cooks up unpretentious, fresh, tasty bistronomic cuisine. The set lunch and evening menus change monthly in line with market availability and the seasons. An example: a creamy soup of parsley roots, scallops and haddock, packed in delicate smoky notes or chicken breast, spelt, supreme sauce and shrimp bisque. The lunchtime menu is a bargain!

13.2km

Le Relais du Çatey

Classic Cuisine

€€€

This 18C Dauphiné house at a remove from the city centre has a dining room in which the traditional charm of Burgundy flagstones is combined with more contemporary touches. In the kitchen, Dominique Ducrettet cooks up traditional cuisine based on carefully selected ingredients: free-range poultry from the Ain département roasted in a foamy morel butter, savoury jus, sautéed chanterelles, or caramelised lemon tart with sliced strawberries and sorbet. In fine weather, tables are set out on a terrace giving onto the garden. They offer comfortable guestrooms for those who wish to extend their stay

17.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel de France

Room types · 1

Standard Room, Non Smoking, Bathtub

Facilities · 15

Nearby & map