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The Dru

Name: The Dru
Address: 3429 Rue Drummond, Montréal, CA

8.5/ 10Recommended

·Hotels

Air conditioningFire extinguishersFirst aid kit availableSmoke alarmsInternet accessFree wired internetAll 7 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 13

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Studio

2 × Large bed23 ㎡up to 4

This studio features a private bathroom and air conditioning. The studio's kitchen, which has kitchenware, is available for cooking and storing food. This studio offers a TV. The unit offers 2 beds.

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Deluxe Double Studio

2 × Large bed23 ㎡up to 4

The studio offers air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. The well-fitted kitchen features kitchenware, an oven, a microwave and a toaster. This studio has a wardrobe, heating and a TV. The unit offers 2 beds.

Rates / book on FlyerTrip →

Deluxe King Studio

1 × Extra-large double bed (Super-king size)23 ㎡up to 2

The studio offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a hairdryer. A kitchen equipped with kitchenware, an oven and a microwave is available for cooking and storing food. This studio features heating and a TV. The unit offers 1 bed.

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Deluxe Queen Studio

1 × Large bed23 ㎡up to 2

The studio provides air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. Meals can be prepared in the kitchen, which is equipped with kitchenware, an oven, a microwave and a toaster. This studio features a wardrobe, heating and a TV. The unit offers 1 bed.

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Deluxe Studio

1 × Large bed23 ㎡up to 2

In the well-equipped kitchen, guests will find kitchenware, an oven, a microwave and a toaster. The studio provides air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Large bed23 ㎡up to 2

The studio features air conditioning and a tea and coffee maker, as well as a private bathroom boasting a hairdryer. In the kitchen, guests will find kitchenware, an oven and a microwave. This studio offers heating and a TV. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Large bed23 ㎡up to 2

The studio offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a hairdryer. Meals can be prepared in the well-fitted kitchen, which has kitchenware, an oven, a microwave and a toaster. This studio has a wardrobe, heating and a TV. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

2 × Large bed23 ㎡up to 4

The studio offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a hairdryer. In the fully equipped kitchen, guests will find kitchenware, an oven, a microwave and a toaster. This studio has a wardrobe, heating and a TV. The unit has 2 beds.

Rates / book on FlyerTrip →

Studio

1 × Large bed23 ㎡up to 2

The studio features air conditioning and a tea and coffee maker, as well as a private bathroom boasting a hairdryer. A kitchen fitted with kitchenware, an oven and a microwave is available for cooking and storing food. This studio provides heating and a TV. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Large bed23 ㎡up to 2

Guests can make meals in the kitchen that has kitchenware, an oven, a microwave and a toaster. The studio offers air conditioning and a tea and coffee maker, as well as a private bathroom boasting a hairdryer. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Large bed23 ㎡up to 2

Guests can make meals in the kitchen that has kitchenware, an oven, a microwave and a toaster. The studio features air conditioning and a tea and coffee maker, as well as a private bathroom boasting a hairdryer. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Large bed23 ㎡up to 2

The studio provides air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. Meals can be prepared in the kitchen, which comes with kitchenware, an oven and a microwave. This studio features heating and a TV. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

2 × Large bed23 ㎡up to 4

The studio provides air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. The fully equipped kitchen features kitchenware, an oven, a microwave and a toaster. This studio features heating and a TV. The unit offers 2 beds.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

733m

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

2.5km

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

1.5km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

3.1km

Maison Boulud

French

$$$$

In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in

111m

Renoir

Modern Cuisine, French

$$$$

This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.

120m

Marcus

Modern Cuisine

$$$$

Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.

339m

Ferreira Café

portuguese

$$$

The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som

380m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Dru

Room types · 13

Deluxe Double Studio

Deluxe Double Studio

Deluxe King Studio

Deluxe Queen Studio

Deluxe Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Facilities · 7

Nearby & map