Rodeway Inn Sun City Center
·Inns
75 rooms
Offsite parking discounted rates availableAir conditioningSwimming poolSoundproof roomsFacilities for disabled guestsParkingAll 32 facilities +
Property information · Agoda
At Rodeway Inn Sun City Center, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Complimentary parking is available for guests. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A few chosen rooms are equipped with television and cable TV to ensure guest amusement. In certain rooms, the hotel offers visitors access to a refrigerator and mini bar. At Rodeway Inn Sun City Center, select bathrooms are equipped with a hair dryer to enhance your comfort during your stay. A delightful breakfast is the perfect way to begin your day, and at Rodeway Inn Sun City Center, you can always indulge in a scrumptious meal on-site. Are you inclined to prepare your own dishes? You will surely appreciate having the on-site BBQ facilities available.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.4
Facilities7.4
Cleanliness7.4
Surroundings7.4
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room with Two Double Beds - Accessible/Non-Smoking
Double Room with Two Double Beds - Accessible/Non-Smoking
2 × Double bed26 ㎡up to 4
This quadruple room provides a TV with cable channels. The unit offers 2 beds.
Rates / book on FlyerTrip →
Double Room with Two Double Beds - Non-Smoking
2 × Double bed26 ㎡up to 4
This family room offers a TV with cable channels. The unit has 2 beds.
Rates / book on FlyerTrip →RoomKing Room - Accessible/Non-Smoking
King Room - Accessible/Non-Smoking
1 × Extra-large double bed (Super-king size)26 ㎡up to 2
This double room offers a TV with cable channels. The unit offers 1 bed.
Rates / book on FlyerTrip →
King Room - Non-Smoking
1 × Extra-large double bed (Super-king size)26 ㎡up to 2
This double room features a TV with cable channels. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolSoundproof roomsFacilities for disabled guestsParkingPets allowedOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyScreens / Barriers between staff and guests for safetyInternet accessExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Swimming nearbyTelevision in common areasFree wired internetFront desk (limited hours)Golfing on siteNon-smoking rooms
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Nearby & map
DiningSights
1
Koya
Japanese, Contemporary · ★ Michelin
$$$$
There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of prem
27.9km
2
Ebbe
swedish · ★ Michelin
$$$$
Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive
28.8km
3
Kōsen
Japanese, Sushi · ★ Michelin
$$$$
This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus
29.8km
4
Rocca
Italian, Contemporary · ★ Michelin
$$
Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard
29.9km
5
Streetlight Taco
Mexican · Bib
$$
This South Tampa taqueria certainly ups the style quotient on the typical taqueria. From the black-painted, exposed ductwork to the tables lacquered with Mexican comics to the open kitchen, this fast casual spot delivers on contemporary flair, and the food isn't pulling any punches, either. Heirloom corn is nixtamalized in house for a menu featuring tacos, tostadas, salsas, sides and more. Don't skip the Sunday snack tostada, an equal parts sweet-and-savory delight with two blue corn tostadas layered with cream cheese with lump crab, diced sweet mango and a mango habanero sauce. The sweet pota
28.7km
6
Psomi
Greek · Bib
$$
Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre
29.3km
7
Rooster and the Till
International · Bib
$$
It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in
34.3km
8
Big Ray's Fish Camp
Seafood
$$
Far from the trendy neighborhoods, this seafood shack that could be mistaken for a bait and tackle shop flies slightly under the radar but is a total find. Order from the menu displayed behind the counter, then find a seat at one of a few wooden tables set with metal chairs inside, or head outdoors to a tent-covered picnic table. Owner Raymond "Nick" Cruz doles out a typical dressed-down, seafood shack-style menu with starters like smoked fish dip, peel and eat shrimp, and a basket loaded with blackened shrimp and Cuban-style yucca. Then, a smattering of sandwiches includes their house classic
23.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.