Castro Place in Downtown San Leandro
·Hotels
Offsite parking discounted rates availableAir conditioningParkingTerraceInternet accessOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms8.1
Value8.1
Service8.1
Facilities8.1
Location7.5
Cleanliness7.5
Wi-Fi5.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
1 × Double bed28 ㎡up to 2
The spacious double room features air conditioning, a dining area, a balcony with city views as well as a shared bathroom boasting a bath. The unit has 1 bed.
Rates / book on FlyerTrip →
Double Room with Shared Bathroom
1 × Double bed28 ㎡up to 2
The spacious double room offers air conditioning, a dining area, a balcony with city views as well as a shared bathroom featuring a bath. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Top Hatters Kitchen
Contemporary, Vietnamese · Bib
$$
A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender br
2.3km
2
Commis
Contemporary · ★★ Michelin
$$$$
This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil slices of raw Japanese sea bream dressed with aged soy sauce, fermented plum, and mustard. That signature slow-poached egg yolk sitting in a bed of oni
14.8km
3
Jo's Modern Thai
Thai, Californian · Bib
$$
The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife, Jo, to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palate
9.1km
4
Spinning Bones
Californian · Bib
$$
On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji an
9.4km
5
Bombera
Mexican, Californian · Bib
$$
Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration migh
10.5km
6
Sun Moon Studio
Californian · ★ Michelin
$$$$
A slightly clandestine air still prevails outside this inconspicuous little spot, but the secret is out: the handful of seats inside are hotly in demand. Chefs Alan Hsu and Sarah Cooper have both worked in some of the country's most celebrated kitchens, but here channel their talents on a more intimate scale. Their shared vision emerges in a mercurial seasonal tasting menu that dutifully celebrates the wealth of Californian ingredients, spanning squab to rockfish and wild mushrooms to citrus. The style is pared down and technically precise, letting products shine while adding a spark of person
15.8km
7
MAMA Oakland
Italian, Contemporary · Bib
$$
Opened by a husband-and-wife team, this alluring spot has its simple yet chic look down pat, with dark green ceilings, brass-and-glass chandeliers and live plants scattered throughout. The premise is straightforward, offering a reasonably priced, three-course dinner with no reservations. Choose one of two options for each course, like a soup or salad tailed by pasta and dessert. Items change often, but one constant is house-made pasta dressed with a hearty tomato sugo featuring braised pork and beef, which also served as the inspiration behind this establishment. The wine list is full of inter
13.4km
8
Horn Barbecue
Barbecue · Bib
$$
Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's "West Coast Barbecue" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, an
14.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.