Anchorage Guest House, St Ives

Named after a Latin word meaning ‘fire’ or ‘passion’, Ardor is a smart modern brasserie in the heart of St Ives. Cornish seafood plays a key role in the sharing-inclined menu, given a vibrant Mediterranean touch by the chefs, while some produce is cooked over the charcoal grill. The result is dishes like light, golden jamón croquetas with aioli or monkfish and prawn skewer with garlic yoghurt and harissa. Get a table on the lower floor to watch the kitchen in action and begin with a sherry tasting to enhance your Spanish experience.

A charming 1930s beach house in a superb location overlooking Porthminster Sands, there are few seaside settings finer than this one. There's a bright, New England style to the restaurant, which unsurprisingly specialises in seafood. Fresh produce, from mussels and crab to squid and scallops, populates dishes that are enlivened by a range of global influences. A mixture of Asian elements, like Indonesian curry or satay sauce, are particularly prevalent – but there's still room for classic European dishes like moules marinière and seafood linguine.