Hotel Im Schwedischen Hof
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFitness facilities (surcharge)Swimming poolLuggage storageSaunaParkingAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Balcony
1 × Queen bed25 ㎡up to 2
Spacious room decorated in red and white colors. Includes cable TV, a seating area and a private bathroom.
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Small Double Room with Balcony
1 × Queen bed18 ㎡up to 2
Bright room decorated in red and white colors. Includes cable TV and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Swimming poolLuggage storageSaunaParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaAllergy-free roomHeated poolOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessInternet accessJapanese gardenFitness facilities (surcharge)Offsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Snack bar/deliSwimming nearbyAccess to nearby indoor poolWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsTour desk
N
Nearby & map
DiningSights
1
freustil
Creative, Seasonal Cuisine · ★ Michelin
€€€
It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course "freustil Menü", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as "free-range egg, endive, truffle
324m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.