L'Hôtel des Bords de L'ill
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsIroning serviceAll 50 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.6
Facilities7.6
Cleanliness7.6
Surroundings7.6
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomSuperior Family Room
Superior Family Room
3 × Twin bed / 1 × Double bed / 2 × Twin bed / 1 × Double bed22 ㎡up to 5
Providing free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The family room provides a flat-screen TV with satellite channels, a wardrobe, parquet floors and heating.
Rates / book on FlyerTrip →garden_viewDouble Room - Disability Access
Double Room - Disability Access
1 × Double bed14 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides a flat-screen TV with satellite channels, a wardrobe, parquet floors, heating as well as garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDouble Room with Extra Bed
Double Room with Extra Bed
1 × Twin bed / 1 × Double bed14 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a wardrobe, parquet floors, heating, as well as a flat-screen TV with satellite channels. The unit has 2 beds.
Rates / book on FlyerTrip →
Double Room with Garden View
1 × Double bed11 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room provides a flat-screen TV with satellite channels, a wardrobe, parquet floors, heating as well as garden views. The unit offers 1 bed.
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Twin Room
2 × Twin bed11 ㎡up to 2
This room offers a TV with cable channels. The private bathroom includes free toiletries.The bedroom has 2 separate single beds.
Rates / book on FlyerTrip →F
Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyFace masks for guests availableDelivered food - securely coveredSecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableReception hallSecured parkingBicycle-friendly propertyTelevision in common areasVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Au Vieux Couvent
Modern Cuisine · ★ Michelin
€€€€
With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc
11.5km
2
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
13.9km
3
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
14.2km
4
À l'Aigle d'Or
Classic Cuisine, Traditional Cuisine
€€€
At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.
2.3km
5
Ammolite - House of Light
fine_dining · ★★ Michelin
€€€€
Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc
18.0km
6
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
17.7km
7
La Charrue
Modern Cuisine
€€€
In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.
5.4km
8
Umami
fine_dining, japanese · ★ Michelin
€€€
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.