Hotel Waldgasthof Schöning
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsAll 38 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Balcony
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed30 ㎡up to 4
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are featured in this triple room. The unit offers 2 beds.
Rates / book on FlyerTrip →
Double Room with Balcony
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are provided in this double room. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Extra-large double bed (Super-king size)18 ㎡up to 1
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this double room. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsLuggage storageSafety deposit boxFax/photocopyingTour deskFacilities for disabled guestsHot tub/JacuzziSaunaTable tennisDartsNon-smoking throughoutBoard games/puzzlesKid mealsKids' outdoor play equipmentOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsKey accessCCTV outside propertyBilliards or pool tableFree wired internetPlayground on siteSelf parking (surcharge)Offsite parking discounted rates availableInternet accessGamesReception hallJapanese garden
N
Nearby & map
Dining
1
Regional Friesoythe
German, Seasonal Cuisine · Bib
€€
"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.
8.9km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.