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B&B HOTEL Marseille Les ports

Name: B&B HOTEL Marseille Les ports
Address: 5 Rue Paul Brutus, Marseille, Bouches-du-Rhône, 13015, Marseille, FR

8.1/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍5 Rue Paul Brutus, Marseille, Bouches-du-Rhône, 13015 · Marseille ↗

📞+330890649712·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Luggage storageExpress check-in/check-outFree WiFiStreet parkingExpress check-inElevatorAll 16 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel's daily housekeeping ensures an excellent option for your stay. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure your satisfaction, certain rooms in the hotel come fitted with air conditioning for a more pleasant stay. Start your day stress-free at B&B Hotel Marseille Les Ports as breakfast is made available for you on the premises. Throughout the day and night, guests can enjoy light refreshments with the hotel offering vending machines.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness6.8

Service6.4

Facilities6.2

Surroundings6.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Accessible, Non Smoking

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingAccessibility - Wheelchair accessibleNon-Smoking

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Quadruple Room, Non Smoking

1 × Double bed / 2 × Twin bed16 ㎡up to 4

1 Double Bed and 2 Twin Beds172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Double Room, Non Smoking

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 2

2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

3.1km

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

4.9km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

4.4km

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

3.6km

La Mercerie

Modern Cuisine

€€€

Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat

3.3km

Prémices

Modern Cuisine

€€

In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen

3.4km

Les Trois Forts

Modern Cuisine

€€€

From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.

3.4km

Kin

Creative

€€€

Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.

3.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Marseille Les ports

Guest scores & sentiment

Room types · 4

Double Room, Accessible, Non Smoking

Quadruple Room, Non Smoking

Double Room, Non Smoking

Twin Room, Non Smoking

Facilities · 16

Nearby & map