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Atlantic Hôtel

Name: Atlantic Hôtel
Address: 3 Quai Carnot, FR

★★★·8.6/ 10Recommended

·Hotels

📍3 Quai Carnot ↗

WiFi availableAir conditioningFamily roomsLuggage storageSafety deposit boxFree WiFiAll 28 facilities +

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room with Sea View

1 × Bunk bed(s) / 1 × Large bed(s) (King size)24 ㎡up to 4

Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The air-conditioned family room features a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as sea views. The unit has 2 beds.

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Double Room with Sea View

1 × Double bed(s)17 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as sea views. The unit offers 1 bed.

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Small Double Room with Sea View

1 × Double bed(s)17 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The air-conditioned double room features a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as sea views. The unit has 1 bed.

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Standard Twin Room

1 × Large bed(s) (King size) / 2 × Single bed(s)15 ㎡up to 2

The twin room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath or a shower and a hairdryer.

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Twin Room with Sea View

2 × Single bed(s) / 1 × Large bed(s) (King size)15 ㎡up to 2

Featuring free toiletries, this twin room includes a private bathroom with a bath or a shower and a hairdryer. The air-conditioned twin room features a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as sea views.

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Double Room with Balcony and Sea View

1 × Large bed(s) (King size)14 ㎡up to 2

The double room offers air conditioning, a tea and coffee maker, a terrace with sea views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Double Room

1 × Large bed(s) (King size)12 ㎡up to 2

The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.

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Standard Small Double Room

1 × Double bed(s)12 ㎡up to 2

The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath or a shower and a hairdryer. The double room features a flat-screen TV, a wardrobe, a safe deposit box, heating as well as a quiet street view. The unit offers 1 bed.

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Nearby & map

Dining

La Marine

Creative, Seafood · ★★★ Michelin

€€€€

La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions

33.5km

Vent Debout - Hôtel Les Hautes Mers

Seafood

€€

Just imagine: the Île d'Yeu, a pretty little hotel overlooking the sea, a chic, laid-back restaurant, a terrace and a dining area decorated with models of old sailing ships... All in all, a truly charming spot for food lovers who can expect a deliciously fishy regional menu.

591m

Jean-Marc Pérochon

Modern Cuisine · ★ Michelin

€€€

Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which

38.4km

Les Genêts

Creative · ★ Michelin

€€€

This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.

41.5km

L'Assiette au Jardin

Traditional Cuisine · Bib

€€

Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.

31.8km

Anne de Bretagne

Creative · ★★ Michelin

€€€€

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf

48.9km

Maison Brume

Modern Cuisine · Bib

€€

In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour.

41.5km

L'Orangerie

Modern Cuisine · Bib

€€

Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.

47.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Atlantic Hôtel

Room types · 8

Family Room with Sea View

Double Room with Sea View

Small Double Room with Sea View

Standard Twin Room

Twin Room with Sea View

Double Room with Balcony and Sea View

Double Room

Standard Small Double Room

Facilities · 28

Nearby & map