Atlanta Beltline Luxury Suite
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorAll 47 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.8
Service9.8
Value9.7
Location9.7
Facilities9.6
Cleanliness9.6
Wi-Fi8.7
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Suite
1 × Extra-large double bed (Super-king size)1 ㎡up to 3
This suite features a private pool. This suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. This air-conditioned suite is comprised of a dining area, a flat-screen TV with streaming services a washing machine and a terrace. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningFamily roomsLift / ElevatorExpress check-in/check-outParkingTerracePrivate check-in/check-outGrocery deliveriesPublic transport ticketsSalt-water poolOutdoor furnitureShallow endStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSanitized tableware & silverwareSmoke alarmsProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomDelivered food - securely coveredPub crawlsStand-up comedyInternet accessFitness facilities (surcharge)Express check-inExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availablePool sun loungersPrivate picnicsBilliards or pool tableSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSnack bar/deliSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetFree pool cabanasNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Fred's Meat & Bread
sandwich · Bib
$
Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there
212m
2
Superica
mexican · Bib
$$
There's nearly a dozen of these popular spots around, but it's this original at Krog Street Market that started it all. There is a contemporary industrial feel here, with high ceilings, a large bar, and an open kitchen. A buzzy vibe adds to the amiable ambience, but it's the food that lures the crowds—Tex-Mex cooking that is as enjoyable as it is approachable. Start with the paper-thin tortillas and salsa that arrive almost immediately before moving on to shareable queso fundido that can be pumped up with vegetables, shrimp, or chorizo. Saucy, cheesy enchiladas served with rice and beans are a
217m
3
Estrellita
Filipino · Bib
$$
It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef de
1.1km
4
Bomb Biscuit Co.
Southern · Bib
$
Once a pop-up and a food stall, this popular breakfast and brunch restaurant has moved down the street from their original brick-and-mortar location in Grant Park. The new space may be larger and more contemporary, but that freshly baked vibe remains. The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a
1.2km
5
Whoopsie's
american · Bib
$$
Make no mistake— Whoopsie's is a fun, quirky spot where you'll yearn to be a regular. If you do, you won't be bored, as their menu is a constantly evolving mix of cold dishes, hot dishes that also work well as sides, and a daily changing protein (think prime rib one day and roasted chicken thighs with golden-brown skin another), plus a sandwich of the day. You won't leave hungry, as the portions are generous, and the cooking is humble but well executed. Kick things off with the Southern snack tray, served on a plastic cafeteria tray with the various compartments filled with a collection of Sou
1.4km
6
Fishmonger
seafood · Bib
$$
It's part fish market, part casual spot here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts are leveled up. Specials driven by the daily catch are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped o
2.3km
7
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
3.4km
8
BoccaLupo
Italian-American
$$$
What's not to love about a place that doesn't take itself too seriously yet cares deeply about their food? Chef/owner Bruce Logue is at the helm of this endearing and casual spot where smart cooking and modern takes on Italian-American classics lure a steady stream of regulars. It's comfort food at its best (think Southern fried chicken parm with pasta and creamy collards). Order a la carte or tuck in to a four-course tasting menu, with pasta tagging along on the savory courses. Adam's focaccia is worth the ask, brushed with honey and served with house made butter and a top notch balsamic. For
177m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.