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Le Globe

Name: Le Globe
Address: 197 rue Saint-Denis, Paris, 75002, Paris, FR

7.8/ 10Good

·Hotels

📍197 rue Saint-Denis, Paris, 75002 · Paris ↗

📞+33140260385

Health or beauty spa nearbyTerraceFree WiFiBicycle rentals nearbySmoke-free propertySnack bar/deliAll 11 facilities +

Review

Official

With a stay at Hôtel Du Globe, you'll be centrally located in Paris, within a 5-minute walk of Les Halles and Grands Boulevards. This hotel is 0. 4 mi (0. 7 km) from Centre Pompidou and 0. 7 mi (1. 2 km) from Grevin Museum. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include luggage storage and coffee/tea in a common area. Grab a bite from the snack bar/deli serving guests of Hôtel Du Globe. Quench your thirst with your favorite drink at the bar/lounge. Make yourself at home in one of the 25 guestrooms. Complimentary wireless Internet access is available to keep you connected. Housekeeping is provided once per stay, and irons/ironing boards can be requested.

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Room types · 5

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City Studio

1 × Sofa bed29 ㎡up to 3

1 Double Bed OR 1 Large Twin Sofa Bed312-sq-foot room with city views Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - 41-inch Smart TV with premium channelsFood & Drink - Kitchen with stovetop, oven, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Wardrobe or closet; cribs (surcharge) available on requestComfort - Heating and fresh towels every 3 daysAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeepingNon-Smoking

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RoomBasic Single Room, 1 Twin Bed, Shared Bathroom

Basic Single Room, 1 Twin Bed, Shared Bathroom

1 × Twin bed12 ㎡up to 1

1 Twin Bed130 sq feet Internet - Free WiFi Bathroom - Shared bathroom, free toiletries, a hair dryer, and towelsComfort - Fresh towels every 3 daysNeed to Know - Limited housekeeping, bed sheets not availableNon-Smoking

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Double Room, Private Bathroom

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - 41-inch Smart TV with premium channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Heating and fresh towels every 3 daysAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeeping, no cribs (infant beds) availableNon-Smoking

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Double Room, Shared Bathroom

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - 41-inch Smart TV with premium channelsFood & Drink - Kitchen with stovetop, oven, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Heating and fresh towels every 3 daysAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeepingNon-Smoking

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Twin Room, Shared Bathroom

2 × Twin bed12 ㎡up to 2

2 Twin Beds129 sq feet Internet - Free WiFi Bathroom - Shared bathroom, in-room sink, free toiletries, and a hair dryerComfort - Fresh towels every 3 daysNeed to Know - Limited housekeeping, bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

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Shabour

Creative · ★ Michelin

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The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

136m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

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Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

288m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

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The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.0km

Datil

Modern Cuisine · ★ Michelin

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Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

555m

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

573m

Omar Dhiab

Modern Cuisine · ★ Michelin

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Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

644m

Hakuba

Japanese, Creative · ★★ Michelin

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What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Globe

Room types · 5

City Studio

Basic Single Room, 1 Twin Bed, Shared Bathroom

Double Room, Private Bathroom

Double Room, Shared Bathroom

Twin Room, Shared Bathroom

Facilities · 11

Nearby & map