Tianfu Holiday Hotel - Niushikou Metro Station Branch
·Hotels
Express check-out24-hour front deskLuggage storageExpress check-in/check-outFree WiFiMultilingual staffAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.6
Cleanliness8.6
Surroundings8.6
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Express check-out24-hour front deskLuggage storageExpress check-in/check-outFree WiFiMultilingual staffExpress check-outExpress check-inElevatorParking (limited spaces)Self parking (surcharge)Smoke-free propertyTours/ticket assistanceGrocery/convenience storeFree grocery shopping service
N
Nearby & map
DiningSights
1
Xu's Cuisine
Sichuan · ★ Michelin
¥¥¥
This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.
2.3km
2
Zhuan Zhuan Hui (Lianhua South Road)
Sichuan · Bib
¥¥
Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of an eye-watering kick, expect a mild heat that caters to a broader palate. Specialities from the Leshan area, like tofu pudding and marinated fatty pork intestine, are best sellers. The latter is slow cooked in spiced soy before being sautéed with garlic and celtuce.
1.6km
3
Zhu Ji Zhi Mian Pu (Jinjiang)
Noodles · Bib
¥
Surrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is the must-try here: blanched noodles are topped with a soybean-based ground pork sauce that is robust, savoury and mildly spicy. If you enjoy their noodles, you can buy some raw to take home.
1.7km
4
Ting Yuan 399 (Jinjiang)
Sichuan · Bib
¥¥
While some guests may sip tea and play mahjong in the peaceful Chinese garden by a busy road, discerning food lovers flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful spiced broth and drizzled with sizzling hot oil at the table, making their flesh tender and juicy, but with a crispy chew. Stir-fried pork liver and kidney with bird’s eye chilli and pickled chilli is another firm favourite.
1.7km
5
Yao Guai Mian
Noodles · Bib
¥
Tucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimps, squids and oysters. Or have your bouncy noodles tossed in the famous mala chilli pork sauce for heady, addictive aromas.
1.9km
6
The Woo's (Jinjiang)
Sichuan · Bib
¥¥
A quaint mansion obscured by a big tree is home to this restaurant run by the Woos. The cosy space shows hints of nostalgia; both cold appetisers and hot mains are based on tradition, but fine-tuned and modernised. The fried wild-caught yellow croaker in a mound of fried chillies has silky, moist flesh; with its bold flavour, it goes perfectly with alcohol. The sweet sticky rice dumplings with a runny filling round off your meal nicely.
2.1km
7
Wu Ji Guai Wei Mian (Jinjiang)
Noodles · Bib
¥
In 1989, the founder started his first noodle shop just down the road. After several moves, he is back in his old neighbourhood once again. In his 70s, he still makes his own pork sauce like the old days, although the shop is now run by his son. His signature ‘weird taste’ noodles are dressed in a shiitake pork sauce that is mildly hot, sweet and numbing. Beef noodles in a spicy bean sauce include diced bamboo shoots for a lovely crunch.
2.2km
8
Ma's Kitchen (Jinjiang)
Sichuan · ★ Michelin
¥¥
This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.
3.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.