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Apple lnn Causeway Bay

Name: Apple lnn Causeway Bay
Address: 1/F, Phoenix Apartment, 54 - 70 Lee Garden Road, Hong Kong, HK

★·7.8/ 10Good

·Guest houses

📍1/F, Phoenix Apartment, 54 - 70 Lee Garden Road · Causeway Bay · Hong Kong ↗

📞2511 1693

Air conditioningLift / ElevatorStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableAll 15 facilities +

Review

Official

The 1-star Apple Hotel offers comfort and convenience whether you're on business or holiday in Hong Kong. The property features a wide range of facilities to make your stay a pleasant experience. Free Wi-Fi in all rooms, Wi-Fi in public areas, elevator, smoking area are there for guest's enjoyment. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find television LCD/plasma screen, internet access – wireless (complimentary), air conditioning, desk, telephone. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that Hong Kong has to offer are three great reasons you should stay at Apple Hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.3

Wi-Fi7.5

Value7.4

Service7.0

Cleanliness5.9

Rooms5.7

Facilities5.5

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Nearby & map

DiningSights

Forum

regional · ★★★ Michelin

$$$$

Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

386m

Roganic

European Contemporary · ★ Michelin

$$$

This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.

78m

Ho Hung Kee (Causeway Bay)

Noodles and Congee · ★ Michelin

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.

162m

L'Envol

French Contemporary · ★★ Michelin

$$$$

French

942m

Rùn

Cantonese · ★★ Michelin

$$$

Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.

872m

Zhejiang Heen

Zhejiang · ★ Michelin

Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.

653m

Kam's Roast Goose

chinese · ★ Michelin

For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.

867m

Pang's Kitchen

Cantonese · ★ Michelin

A household name in the neighbourhood since 2001, this restaurant wins many hearts with its traditional, often painstakingly made Cantonese cooking. This family business, now into the second generation, still impresses with its consistently well-made dishes. The signature baked fish tripe omelette in an earthenware casserole features Cantonese pork sausage that adds richness and wine aromas. Try the snake soup, and stir-fried sticky rice, too.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Apple lnn Causeway Bay

Guest scores & sentiment

Room types · 3

Apple Double Room

Standard Twin Room

Mini Apple Double Room

Facilities · 15

Nearby & map