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Hôtel Aurore Paris Gare de Lyon

Name: Hôtel Aurore Paris Gare de Lyon
Address: 13, Rue Traversière, Paris, FR

★★★·8.4/ 10Recommended

·Hotels

📍13, Rue Traversière · Paris ↗

📞0033144070606

Check-in 02:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 37 facilities +

Review

Official

The Hotel Aurore, fully renovated in 2002, offers guests a warm and dynamic welcome in Paris's 12th arrondissement, directly across from the Gare de Lyon. This convenient location provides easy access to the French Riviera and is the last stop before departing the city. Historical sites like Notre Dame and Le Marais are within walking distance, while other attractions such as the Champs-Élysées, Montmartre, and the Eiffel Tower are easily reachable by RER, bus, or metro. The hotel's 28 air-conditioned and soundproofed rooms are equipped with data ports, radios, hairdryers, alarm clocks, and cable television. Experience friendly Parisian hospitality at the Hotel Aurore.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.4

Service8.0

Cleanliness8.0

Facilities7.2

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room with 1 Queen and 1 Double Bed and Extra Bed

1 × Double bed25 ㎡up to 5

Providing free toiletries, this family room includes a private bathroom with a bath or a shower and a hairdryer. This family room provides a flat-screen TV. The unit offers 1 bed.

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Superior Double Room with Two Single Beds - Non-Smoking

2 × Twin bed20 ㎡up to 2

Featuring free toiletries, this twin/double room includes a private bathroom with a bath or a shower and a hairdryer. This twin/double room features a flat-screen TV. The unit has 2 beds.

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Classic Double Room with Double Bed - Non-Smoking

1 × Double bed12 ㎡up to 2

Offering free toiletries, this twin/double room includes a private bathroom with a bath or a shower and a hairdryer. This twin/double room offers a flat-screen TV. The unit has 1 bed.

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Superior Double Room with Double Bed - Non-Smoking

1 × Double bed12 ㎡up to 2

Featuring free toiletries, this twin/double room includes a private bathroom with a bath or a shower and a hairdryer. This twin/double room features a flat-screen TV. The unit has 1 bed.

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Superior Single Room with Single Bed - Non-Smoking

1 × Twin bed11 ㎡up to 1

Providing free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This single room provides a flat-screen TV. The unit offers 1 bed.

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Classic Single Room with Single Bed - Non-Smoking

1 × Twin bed9 ㎡up to 1

Featuring free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This single room features a flat-screen TV. The unit has 1 bed.

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Superior Quadruple Room

2 × Double bedup to 5

2 Double BedsSoundproofed room Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe; rollaway beds (surcharge) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

506m

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

733m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.2km

Alliance

Modern Cuisine, Creative · ★★ Michelin

€€€€

Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin

1.4km

Restaurant H

Creative · ★ Michelin

€€€

The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

978m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

1.1km

Anne

Modern Cuisine · ★ Michelin

€€€€

The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.

1.2km

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Aurore Paris Gare de Lyon

Guest scores & sentiment

Room types · 7

Family Room with 1 Queen and 1 Double Bed and Extra Bed

Superior Double Room with Two Single Beds - Non-Smoking

Classic Double Room with Double Bed - Non-Smoking

Superior Double Room with Double Bed - Non-Smoking

Superior Single Room with Single Bed - Non-Smoking

Classic Single Room with Single Bed - Non-Smoking

Superior Quadruple Room

Facilities · 37

Nearby & map