Muc City de Lux 120 qm
·Apartments
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysOffsite parking discounted rates availableNon-smoking roomsAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Cleanliness10.0
Location9.6
Facilities9.6
Value9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Premium Apartment with Balcony
1 × Double bed120 ㎡up to 5
Boasting a private entrance, this spacious apartment also includes 3 separate bedrooms and 1 bathroom with a bath and a hairdryer. In the well-fitted kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. Featuring a balcony with garden views, this apartment also offers a washing machine and a TV. The unit has 3 beds.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysOffsite parking discounted rates availableNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
1804 Hirschau
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart
3.0km
2
Martinelli
Italian, Italian Contemporary
€€€
If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.
377m
3
Tantris
international · ★ Michelin
€€€€
Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma
4.3km
4
Werneckhof Sigi Schelling
seasonal · ★ Michelin
€€€€
Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as "leek puree, nut butter, caviar" or "lukewarm char, fregola sarda, pea puree, smoked eel cream". The "Business Lunch" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small
4.0km
5
Sparkling Bistro
Modern Cuisine, Farm to table · ★ Michelin
€€€€
"Bistro" may not accurately capture the essence of this restaurant in the Schwabing neighbourhood, as the name dates back to an earlier era. Tucked away in Amalienpassage, the establishment exudes a pleasingly understated elegance, with Swiss stone pine from Austria contributing to the appealing atmosphere. The standard of the cuisine is every bit as impressive as the lovely, slick decor. The kitchen team headed up by owner Jürgen Wolfsgruber and Leander Bauer delivers two set menus: the five-course "Gustostückerl" in the evening and the four-course "Marktmenü" at lunchtime. Classic and signat
4.7km
6
Showroom
Creative · ★ Michelin
€€€€
The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as "prawns, chanterelles, fennel, plum". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by u
4.8km
7
Brothers
Modern Cuisine · ★ Michelin
€€€€
The "Brothers" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-qua
4.9km
8
Huber
Contemporary
€€€
Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget.
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.