Hotel Rifugio Alantino
·Hotels
WiFi availableFree ParkingHeatingFamily roomsLuggage storageExpress check-in/check-outAll 47 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 3
The triple room offers a wardrobe, heating, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
Rates / book on FlyerTrip →
Double or Twin Room
1 × Large bed(s) (King size)16 ㎡up to 2
The twin/double room offers a wardrobe, heating, a balcony with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsLuggage storageExpress check-in/check-outBarFacilities for disabled guestsTennis courtPacked lunchesGames roomParkingPets allowedFree WiFiTable tennisPrivate parkingPrivate check-in/check-outShared lounge/TV areaSpecial diet menus - on requestKid mealsSnack barKids' outdoor play equipmentToilet with grab railsIndoor play areaEmergency cord in bathroomPicnic areaWine/champagneTennis equipmentCoffee Shop on siteStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertyCCTV in common areasSecurity alarmThemed dinner nightsCooking classNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleFitness center
N
Nearby & map
DiningSights
1
FØRMA contemporary restaurant
Creative, Contemporary
€€
Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a s
13.3km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.