Name: Fernleigh Cottage
Address: Fernleigh Cottage Flookburgh Road, Allithwaite, Grange-over-Sands, England, LA11 7RQ, Grange-over-Sands, GB

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.6

Value9.6

Service9.6

Facilities9.5

Cleanliness9.4

Location9.1

Wi-Fi7.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage

2 × Double bedup to 4

2 Double BedsIndividually decorated room Layout - 2 bedrooms and living roomRelax - FireplaceInternet - Free WiFi Food & Drink - Kitchen with refrigerator, dishwasher, and cookware/dishwareBathroom - Private bathroom, toilet paper, and a showerPractical - Washing machine and wardrobe or closetComfort - HeatingNeed to Know - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

GardenTerraceFree WiFiSmoke-free propertyWood stoveFree self parking

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Nearby & map

DiningSights

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L'Enclume

Creative British · ★★★ Michelin

££££

Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Rogan's special brand of culinary alchemy. Dishes such as the signature 'Anvil' dessert featuring miso caramel and apple compote showcase immense technical skill and supremely balanced flavour combinations. Everything is made even more wonderful by the enthusiastic team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of t

2.8km

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Rogan & Co

Modern British · ★ Michelin

££££

L’Enclume’s more relaxed sister restaurant sits in the centre of the village and occupies a pretty cottage beside a stream, with dark wood beams and welcoming open fires. Simon Rogan’s influence is clear to see on the menu, which lists skilfully prepared, understated dishes that make great use of modern flavour combinations. The clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from Simon's Our Farm development in the Cartmel Valley, or carefully sourced from trusted Lake District suppliers.

2.7km

3

heft

Modern British, Regional Cuisine · ★ Michelin

££££

This 17th-century village inn has been sympathetically restored by Cumbrian born-and-bred couple Kevin and Nicola Tickle – and the locals are loving them for it, with the front bar still open for people to pop in for a pint and freshly made pie. In the rear restaurant, Kevin conjures up a tasting menu inspired by the seasons, the surroundings, his imagination and his local foraging knowledge. The playfully described dishes reveal real depth and originality. On certain days all tables are served at the same time, so be prepared to arrive promptly.

6.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.