Suite Ribera del Puerto
·Apartments
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsParkingTerraceSquashAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.8
Facilities9.2
Cleanliness9.2
Service9.0
Rooms8.9
Value8.9
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Sea View
1 × Extra-large double bed (Super-king size)103 ㎡up to 4
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and a bath. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with sea views, this apartment also provides a washing machine and a flat-screen TV with streaming services. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsParkingTerraceSquashCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCCTV outside propertyBroadcast Live sport eventsAerobicsInternet accessFishing nearbyConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyScuba diving on siteSecured parkingSelf parking (surcharge)Beach toysSnorkeling on siteTennis lessons on siteWater park access (surcharge)Free wired internetGarageGolfing on siteNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
Los Guayres
Modern Cuisine, Spanish · ★ Michelin
€€€€
Having travelled through the arid landscapes of the Mogán valley, this restaurant appears as an elegant and exotic oasis as if by magic. Los Guayres, a Guanche term that could be translated as ‘The Lords’, is located inside the Cordial Mogán Playa hotel, very close to Puerto de Mogán. Chef Ruyman González spearheads cuisine that celebrates the culinary heritage of the Canary Islands through carefully prepared dishes, contemporary nuances and a deep respect for local ingredients, represented by produce from the islands (gofio, goat, red prickly pear) and the rich Atlantic larder (wreckfish, blu
441m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.