Au Bonheur de Cisse
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 43 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.6
Facilities9.6
Cleanliness9.6
Value9.4
Location9.4
Wi-Fi8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
3 × Single bed(s) / 1 × Large bed(s) (King size)52 ㎡up to 5
This family room features a private pool. The spacious family room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 4 beds.
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Suite with Garden View
1 × Sofa bed(s)25 ㎡up to 3
Guests will have a special experience as this suite offers a private pool. Featuring a private entrance, this air-conditioned suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Among the room amenities are soundproof walls, a tea and coffee maker, a seating area as well as outdoor furniture and garden views. The unit offers 3 beds.
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Double Room with Pool View
1 × Large bed(s) (King size)15 ㎡up to 2
This air-conditioned double room features a wardrobe, an outdoor furniture, garden views and a private bathroom. The unit offers 1 bed.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenSoundproof roomsBreakfast in the roomParkingTerraceFree WiFiTable tennisDartsPrivate parkingOutdoor poolSun terraceDaily housekeepingParking garageAllergy-free roomOutdoor pool - seasonalKids' outdoor play equipmentOpen-air bathOutdoor furnitureShallow endBadminton equipmentSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
10.7km
2
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
11.2km
3
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
11.3km
4
La Croix Blanche
Modern Cuisine, Traditional Cuisine · Bib
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
9.7km
5
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
15.5km
6
Avarum
Modern Cuisine · Bib
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
11.2km
7
La Table de la Caillère
Modern Cuisine
€€€
Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisit
3.6km
8
Le Bistrot de la Caillère
Modern Cuisine
€
Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.
3.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.