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Nplushotel higasikanda

Name: Nplushotel higasikanda
Address: 2-chome-4-2 Higashikanda, Chiyoda City, Tokyo, Tokyo, 101-0031, Tokyo, JP

★★·8.3/ 10Recommended

·Hotels

📍2-chome-4-2 Higashikanda, Chiyoda City, Tokyo, Tokyo, 101-0031 · Tokyo ↗

24-hour front deskLuggage storageFree WiFiMultilingual staffNo accessible shuttleChange of towels (on request)All 11 facilities +

Review

Overview · AI

Nplushotel Higashikanda is a budget-friendly 2-star hotel located in Chiyoda Ward, Tokyo, offering practical accommodation for cost-conscious travelers. Situated in a vibrant urban area with excellent transport links, it provides easy access to major attractions and business districts across the city. The rooms feature modern, minimalist design focused on comfort and functionality, ensuring a restful stay with essential amenities. While the hotel does not boast extensive on-site facilities, its clean environment and thoughtful layout prioritize guest well-being. Dining options are limited within the property, but numerous restaurants, convenience stores, and cafes surround the hotel, allowing guests to enjoy diverse local cuisine and daily necessities conveniently. This hotel is ideal for budget travelers, business visitors, and tourists who value location and efficiency over luxury. It serves as a reliable and comfortable base for exploring Tokyo, enabling guests to maximize their travel experience without compromising on quality or convenience.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Cleanliness9.2

Facilities8.8

Surroundings8.6

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

City Suite

4 × Twin bed34 ㎡up to 4

4 Twin Beds367 sq feet Layout - 2 bedrooms and living roomRelax - Indoor private hot tubInternet - Free WiFi Entertainment - 43-inch flat-screen TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Shower with a rainfall showerheadPractical - Desk and desk chair; extra futon mattress (free) available on requestComfort - Fresh towels (on request), air conditioning, and heatingAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Basic Double or Twin Room

1 × Double bed / 1 × Twin bed15 ㎡up to 2

1 Double Bed and 1 Twin Bed161 sq feet Internet - Free WiFi Entertainment - 43-inch flat-screen TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Free toiletries, a hair dryer, and towelsPractical - Desk and desk chairComfort - Fresh towels (on request), air conditioning, and heatingAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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City Double Room

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi Entertainment - 43-inch flat-screen TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Shower with a rainfall showerheadPractical - Desk and desk chairComfort - Fresh towels (on request), air conditioning, and heatingAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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City Twin Room

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - 43-inch flat-screen TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk and desk chairComfort - Fresh towels (on request), air conditioning, and heatingAccessibility - Hardwood flooring in roomNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

DiningSights

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

435m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

736m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.5km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

1.2km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

1.2km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

1.3km

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

1.3km

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nplushotel higasikanda

Guest scores & sentiment

Room types · 4

City Suite

Basic Double or Twin Room

City Double Room

City Twin Room

Facilities · 11

Nearby & map