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A L'origine

Name: A L'origine
Address: 27 rue Dupuytren, Lille, Hauts-de-France, 59800, Lille, FR

8.4/ 10Recommended

·Bed and breakfasts

📍27 rue Dupuytren, Lille, Hauts-de-France, 59800 · Lille ↗

Luggage storageTerraceFree WiFiHeated poolMultilingual staffBreakfast available (surcharge)All 9 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Exclusive Suite, Hot Tub (Fjord)

1 × Queen Bed25 ㎡up to 3

1 Queen Bed269 sq feet Layout - Bedroom Relax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, espresso maker, and toasterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Shower, bathrobes, and free toiletriesComfort - Air conditioning, daily housekeeping, and climate-controlled heatingNon-Smoking

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Suite, Hot Tub (Terre)

1 × Queen Bed25 ㎡up to 3

1 Queen Bed269 sq feet Layout - Bedroom Relax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV with streaming servicesFood & Drink - Kitchenette with refrigerator, espresso maker, electric kettle, and toasterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, jetted bathtub Comfort - Daily housekeeping and climate-controlled heatingNon-Smoking

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Double Room, Private Bathroom (AIR)

1 × Queen Bed20 ㎡up to 2

1 Queen Bed215 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, microwave, and espresso makerSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Shower, bathrobes, and free toiletriesComfort - Daily housekeeping, climate-controlled heating, and fanNon-Smoking

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Superior Double Room, Private Bathroom (FEU)

1 × Queen Bed20 ㎡up to 2

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Nearby & map

DiningSights

Ginko

fine_dining · ★ Michelin

€€€

Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina

2.3km

Le Restaurant du Cerisier

Creative · ★ Michelin

€€€€

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

2.4km

Pureté

fine_dining · ★ Michelin

€€€

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

2.5km

Rēpu

Modern Cuisine, Traditional Cuisine · Bib

€€

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

3.8km

Krevette

fish

€€

Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!

1.6km

Suzanne

Modern Cuisine

€€€

In his global hit, Leonard Cohen sang about Suzanne… In this eatery near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, the grandmother of Elisa Rodriguez, pastry chef and chef Lucas’ partner. While Lucas demonstrates a clear preference for veggies and aromatic herbs, he deftly elevates his creative bistronomic fare with tasty sauces (as did Elisa's grandmother), from pure-bred French, such as a beurre blanc, to more exotic creations, like the wasabi-laced mayonnaise that flanks greater amberjack.

2.1km

Sébastopol

french

€€

This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service.

2.2km

Le Braque

Modern Cuisine

€€€

Damien Laforce, former TV Top Chef contestant, runs a friendly joint in which rusticity and modernity rub shoulders in an interior comprised of bare bricks and light wood. His culinary score focuses on top-notch produce which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked haddock stock, or scallops on a frothy bed of mashed parsnip and lemon confit: each dish illustrates the chef’s consummate, unencumbered approach. Well-curated organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity.

2.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

A L'origine

Room types · 4

Exclusive Suite, Hot Tub (Fjord)

Suite, Hot Tub (Terre)

Double Room, Private Bathroom (AIR)

Superior Double Room, Private Bathroom (FEU)

Facilities · 9

Nearby & map