Mitomi inn 京急蒲田駅
·Ryokans
Air conditioningFamily roomsLuggage storageSoundproof roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 32 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Balcony
1 × Twin bed / 3 × Double bed37 ㎡up to 7
Guests can make meals in the kitchenette that has a refrigerator, kitchenware, a microwave and an electric kettle. This air-conditioned family room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageSoundproof roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessCovered parkingTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Shinjiko Shijimi Chukasoba Kohaku
Ramen · Bib
¥
After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers.
1.3km
2
Tonkatsu Enraku
Tonkatsu · Bib
¥
The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.
2.2km
3
Homemade Ramen Muginae
Ramen · Bib
¥
One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth.
3.6km
4
Sushidokoro Shishi
Sushi
¥¥¥
The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection.
3.0km
5
サイゼリヤ
Restaurant
Italian
688m
6
サイゼリヤ
Restaurant
Italian
1.6km
7
サイゼリヤ
Restaurant
Italian
1.8km
8
吉野家
beef_bowl
Japanese
3.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.