Holiday Home in Sprimont With Forest
·Private vacation home
SaunaTerraceFree WiFiHeated poolSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
3 × Twin bed270 ㎡up to 6
<p><strong>3 Large Twin Beds</strong></p><p>2906-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 3 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - Detached private bathroom and shower</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
SaunaTerraceFree WiFiHeated poolSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Didier Galet
Modern Cuisine, Country cooking
€€€
Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin
5.1km
2
Lafarques
Classic Cuisine, Seasonal Cuisine
€€€
This historic country manor house, gleaming with classy elegance and set amidst unspoiled rolling countryside, will take your breath away. Now add exquisitely tasteful guestrooms and you have yourself an idyllic country retreat! The seasoned virtuoso chef allows the (preferably local) ingredients to shout their name, whilst seeking to generously and delicately enhance their traditional flavours. He may pair locally reared chicken with a sublime Albufeira sauce, a subtle duxelles of mushrooms, chunks of foie gras and shavings of truffle. Crispy skin and poached curly kale add a playful dimensio
6.1km
3
L'Atelier Cuisine
Contemporary, Mediterranean Cuisine
€€
As you set foot in this striking Art deco edifice reminiscent of the 1930s and make your way over a carpet of flowers, you will immediately feel at home. The new venue of L’Atelier Cuisine is a gem! Homemade fare and fresh produce are the name of the game. The patriotic line-up of French and Italian classics has no secrets for the chef who crafts knockout nosh, sprinkled with Mediterranean influences. A bite of the veal escalope alla Milanese will transport you straight to a sunny Northern Italy.
8.4km
4
Linéa
Italian Contemporary
€€€
Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.
9.8km
5
L'Air de Rien
Creative
€€€
A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a
9.9km
6
L'Auberge
French
€€
The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.