Alex Haus

In the heart of the pedestrian zone, yet with convenient parking close by, the restaurant also offers lighter, more affordable options at lunch. The menu takes a modern approach, with particular emphasis on meat dishes, though complemented by sound fish alternatives and vegetarian options. The recipes reveal a good degree of personalisation, without losing sight of the balance of flavours. All is served in a welcoming setting with deliberately evening tones, lit by large windows overlooking the street, creating a warm and pleasant atmosphere.

Housed in a restored hay barn on the edge of the village, this charming rustic restaurant offers traditional cuisine with a modern twist, a good selection of wine and an excellent choice of beer. Every week, the menu features five records which played a major role in the history of music or which represent an important moment in time for the restaurant owner.

Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails.