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Luxor Bastille Hôtel

Name: Luxor Bastille Hôtel
Address: 22 Rue Moreau, Paris, Paris, 75012, Paris, FR

★★·7.4/ 10Good

·Hotels

📍22 Rue Moreau, Paris, Paris, 75012 · Paris ↗

📞66306207309·Official site ↗

1 rooms· Check-in 2PM / out 11AM

24-hour front deskLuggage storageTerraceFree WiFiElevatorBreakfast available (surcharge)All 11 facilities +

Review

Official

Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and tour/ticket assistance. Cooked-to-order breakfasts are available daily for a fee. Featured amenities include a 24-hour front desk, luggage storage, and a safe deposit box at the front desk. Stay in one of 25 guestrooms featuring LED televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms with showers are provided. Conveniences include phones, and both cribs/infant beds (surcharge) and rollaway/extra beds (surcharge) are available on request. Distances are displayed to the nearest 0. 1 mile and kilometer. Quinze-Vingts Eye Hospital - 0. 2 km / 0. 1 mi- Opera Bastille - 0. 2 km / 0. 1 mi- Place de la Bastille - 0. 5 km / 0. 3 mi- Canal Saint-Martin - 0. 7 km / 0. 4 mi- Place des Vosges - 1 km / 0. 6 mi- Rue de Rivoli - 1. 1 km / 0. 7 mi- Seine - 1. 2 km / 0. 8 mi- Île Saint-Louis - 1. 5 km / 0. 9 mi- Bercy Arena - 1. 6 km / 1 mi- Picasso Museum - 1. 6 km / 1 mi- Pitié-Salpêtrière Hospital - 1. 8 km / 1. 1 mi- Grands Boulevards - 1. 9 km / 1. 2 mi- Hôtel de Ville - 1. 9 km / 1. 2 mi- Père Lachaise Cemetery - 2 km / 1. 2 mi- Place de la République - 2. 1 km / 1. 3 mi. The nearest airports are: Paris Orly Airport (ORY) - 17. 4 km / 10. 8 mi Paris Charles de Gaulle Airport (CDG) - 31 km / 19. 2 mi The preferred airport for Luxor Bastille Hôtel is Paris Charles de Gaulle Airport (CDG). With a stay at Luxor Bastille Hôtel in Paris (Bercy), you'll be steps from Quinze-Vingts Eye Hospital and 3 minutes by foot from Opera Bastille. This hotel is 1. 6 mi (2. 6 km) from Bercy Arena and 1. 8 mi (2. 9 km) from Notre-Dame.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness6.8

Surroundings6.8

Service6.6

Facilities6.2

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DiningSights

Table - Bruno Verjus

Creative · ★★ Michelin

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Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

289m

Virtus

Modern Cuisine, Creative · ★★ Michelin

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A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

372m

L'Ambroisie

Classic Cuisine · ★★ Michelin

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In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

846m

Restaurant H

Creative · ★ Michelin

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The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

577m

Septime

Modern Cuisine · ★ Michelin

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Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

675m

Vaisseau

Creative · ★ Michelin

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Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

789m

Automne

Modern Cuisine · ★ Michelin

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Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

839m

Anne

Modern Cuisine · ★ Michelin

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The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.

839m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Luxor Bastille Hôtel

Guest scores & sentiment

Room types · 3

Double Room

Triple Room

Chambre Simple

Facilities · 11

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