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Hotel Boutique Bahía de Plentzia

Name: Hotel Boutique Bahía de Plentzia
Address: Erribera, 29, Plentzia, ES

★★·8.6/ 10Recommended

·Hotels

📍Erribera, 29 · Plentzia ↗

📞+34946775578·Official site ↗

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 76 facilities +

Review

Property information · Hotelbeds

Located on the boardwalk in Plentzia, Hotel Boutique Bahía de Plentzia offers stunning views of the Bay of Biscay. Just a short walk from Playa Astondo, this Mediterranean hotel provides a variety of amenities, including complimentary Wi-Fi, bicycle rentals, a terrace, and a beach bar. Guests can enjoy continental breakfast for a fee and room service during limited hours at the on-site restaurant, Bahía de Plentzia. The hotel also features a business center, meeting rooms, and multilingual staff. The 12 air-conditioned rooms are equipped with flat-screen TVs, Select Comfort beds with down comforters and Egyptian cotton sheets, and private bathrooms with deep soaking bathtubs and rainfall showerheads.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

2 × Twin bed35 ㎡up to 4

Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and an oven. The apartment provides a tea and coffee maker, a seating area, a dining area, a flat-screen TV with cable channels, as well as mountain views. The unit offers 4 beds.

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Twin Room - Disability Access

2 × Twin bed / 1 × Sofa bed22 ㎡up to 3

Offering free toiletries, this twin room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The air-conditioned twin room offers a flat-screen TV with cable channels, a private entrance, a dining area, a wardrobe as well as lake views. The unit has 3 beds.

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Single Room

1 × Twin bed14 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned single room offers a flat-screen TV with cable channels, a private entrance, a dining area, a wardrobe as well as lake views. The unit offers 1 bed.

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Double Room

2 × Twin bed13 ㎡up to 3

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The air-conditioned double room provides a flat-screen TV with cable channels, a private entrance, a dining area, a wardrobe as well as lake views. The unit offers 2 beds.

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Room, Accessible

2 × Twin bedup to 3

2 Twin BedsInternet - Free WiFi and wired internet accessEntertainment - 55-inch flat-screen TVFood & Drink - Room service (limited)Sleep - Select Comfort bed, Egyptian cotton linens, a down duvet, a pillow menu, and blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, and deep soaking bathtub or rainfall showerheadPractical - Safe, free newspaper, and laptop workspace; rollaway beds (free) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Grab bar near toiletNon-Smoking

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Twin Room

2 × Twin bedup to 3

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Nearby & map

DiningSights

Bakea

fine_dining, local, regional, spanish · ★ Michelin

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This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,

9.6km

Iwasaki

Japanese · Bib

€€

This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert

7.1km

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

15.1km

Islares

fine_dining, local, regional, spanish · ★ Michelin

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This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

15.3km

Zarate

fish, regional, spanish · ★ Michelin

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The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

15.8km

Mina

fine_dining, regional · ★ Michelin

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Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

15.9km

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

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Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

16.4km

Azurmendi

Creative · ★★★ Michelin

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A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative

19.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Boutique Bahía de Plentzia

Room types · 6

One-Bedroom Apartment

Twin Room - Disability Access

Single Room

Double Room

Room, Accessible

Twin Room

Facilities · 76

Nearby & map