Incredible Entire Apartment With Large Terrace In Distinguished Area, Unique
·Private vacation home
TerraceFree WiFiDesignated smoking areaWheelchair accessible
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiDesignated smoking areaWheelchair accessible
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Nearby & map
DiningSights
1
Corte Comedor
Meats and Grills
$$$
Here, in the heart of the Belgrano district, everything revolves around a varied array of top-quality cuts of meat, traceability and the maturing process… which is hardly surprising given the restaurant’s location next door to its own butcher’s shop! The first thing you notice when you walk into the bright and open dining room are the flames and embers from the grill behind the counter. The “asado” croquettes are a good way to start proceedings, along with the Provoleta cheese, although you’ll need someone from your table to help share the huge portion. The sausages here, ranging from merguez
261m
2
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
3.7km
3
ANAFE
Contemporary · Bib
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
2.6km
4
Ultramarinos
Seafood
$$$
On the edge of the city’s Chinatown, one of the most popular tourist districts of Buenos Aires, chef Maximiliano Rossi invites guests on a gastronomic journey that follows a somewhat similar theme to his Picarón restaurant (in Chacarita), which is also recommended by the MICHELIN guide, although here the cuisine is based almost entirely around fish and seafood. Once through the large doorway, you’ll find a high-ceilinged, contemporary dining room. The restaurant's name, which translates as ‘overseas’, would give an indication of dishes and ingredients from around the world, whereas, in fact, t
790m
5
Evelia
Italian, Argentinian
$$
With dishes on the menu such as potato tortilla and Angus bresaola; gnocchi “a la sorrentina” with heritage tomato salsa, mozzarella and basil; and goat’s cheese capelletti with ricotta, saffron and lemon, this restaurant not far from the legendary Estadio Monumental, the home stadium of the Club Atlético River Plate football team, serves an array of globally inspired dishes. This world cuisine comes courtesy of owner-chef Máximo Togni, a successful entrepreneur who lived in the US for several years and who became the chef at the Argentinian embassy in Washington DC. His Italian-Buenos Aires-i
923m
6
Ácido
Contemporary · Bib
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
3.3km
7
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
4.5km
8
Kōnā
Japanese
$$$
This collaboration between Narda Lepes and Inés de los Santos, one of the standout new restaurants of 2023, has been a roaring success. This semicircular wood structure on the corner (hence its name) of Castañeda street is definitely striking and comes with enough discreet Japanese design features to make you feel as though you’re sitting in the Shibuya district of Tokyo. Make sure you start (or finish) with a drink at the bar upstairs, perhaps sipping an “Ash”, its own version of a martini. The open kitchen is fully respectful of the traditions and flavours of Japanese cuisine, so don’t expec
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.