SixPine Suite - 2 bedroom suite
·Apartments
Offsite parking discounted rates availableAir conditioningExpress check-in/check-outParkingPrivate check-in/check-outStaff adhere to local safety protocolsAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed51 ㎡up to 6
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that features a stovetop, a refrigerator, kitchenware and an oven. The apartment features a flat-screen TV, a washing machine, a coffee machine, a dining area as well as a quiet street view. The unit has 3 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningExpress check-in/check-outParkingPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningCCTV outside propertyInternet accessExpress check-inOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Masayoshi
japanese · ★ Michelin
$$$$
Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn
2.9km
2
Published on Main
Contemporary, North American · ★ Michelin
$$$
Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and
4.0km
3
Burdock & Co
Contemporary, North American · ★ Michelin
$$$$
This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut
4.8km
4
Sumibiyaki Arashi
Japanese, Yakitori · ★ Michelin
$$$$
With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab
4.9km
5
Anh and Chi
vietnamese · Bib
$$
The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh her
4.2km
6
Good Thief
Vietnamese, Contemporary · Bib
$$
Described as the rebellious younger sibling to next-door Anh and Chi, this lively bar and restaurant offers a more freewheeling, inventive take on Vietnamese cuisine, matched with equally inspired cocktails. The compact menu comprises small plates ideal as bar snacks, like juicy binchotan-grilled skewers, or impeccably fried, crunchy frog legs anointed with torn mint and a seductive sweet-tangy sauce glaze, as well as more substantial plates like humble garlic noodles enhanced with morsels of Dungeness crab. The excitement continues into dessert, as in a layered mousse cake featuring banana, p
4.2km
7
Sushi Hil
sushi · Bib
$$
Natural light floods the dining room at Sushi Hil, where blonde wood furnishings set a clean, contemporary tone. The best seats are naturally at the counter, where guests can watch the talented and engaging Chef Hil Nguy craft his jewel-like pieces with great care and efficiency. Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi. Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness, while aji (mackerel) from Kag
4.2km
8
New Mandarin Seafood Restaurant
chinese, seafood
$$$
This boisterous dining hall draws crowds for its highly enjoyable Cantonese fare, while dim sum rules the day and dinner service offers a wide range of specialties. The interior leans elegant with a curved wall of floor-to-ceiling windows, glittering crystal beaded chandeliers and a photo-realistic mural of cherry trees in blossom. However, families and groups looking for good eats and good times keep things grounded.Diners check off their dim sum choices from a printed menu bearing helpful photos for novices, and selections emerge from the kitchen freshly prepared and steaming hot. Some of th
2.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.