Luxury Suites Arendshof
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesHot tub/JacuzziParkingAll 19 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.2
Location8.9
Cleanliness8.4
Rooms8.3
Service8.3
Value8.1
Facilities7.7
Surroundings7.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Garden View
2 × Twin bed / 1 × Queen bed60 ㎡up to 4
The spacious air-conditioned suite features a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 3 beds.
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Executive Suite
1 × Queen bed52 ㎡up to 2
Featuring a private entrance, this spacious suite also consists of 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The air-conditioned suite provides a flat-screen TV, soundproof walls, a tea and coffee maker, a dining area as well as garden views. The unit offers 1 bed.
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Deluxe Single Room
1 × Twin bed35 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchenette, which is equipped with a refrigerator, kitchenware and a microwave. The air-conditioned single room provides a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit offers 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesHot tub/JacuzziParkingSolariumInvoice providedInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyTennis lessons on siteAccessible train station shuttleFree wired internetGolfing on siteNon-smoking rooms
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Nearby & map
DiningSights
1
Komaf
French Contemporary · ★ Michelin
€€€€
This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure
3.3km
2
Bloesem
Modern Cuisine · ★ Michelin
€€€€
Venture over the threshold of this seemingly nondescript house and you will find yourself in a cheerful eatery with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen dishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king trumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic a
3.6km
3
Bistrot du Nord
Traditional Cuisine · ★ Michelin
€€€
Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j
4.5km
4
Glou Glou
Creative French, Fusion · Bib
€€
The distinctive sound of fine natural wine “glug glugging” into a glass is the hallmark of this friendly eatery. Let yourself be guided by the expert insights of the sommelier. The chef, for his part, showcases his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodied soy flanks aubergine, while fresh, spicy kimchi jazzes up beef hanger steak without forgetting the irresistible lost bread. Everything is impossibly tempting –don’t forget to book!
3.7km
5
Ni Shifu
chinese · Bib
€€
Sichuan cuisine is renowned for its hot spices, pungent herbs, rich oils and wok hei preparations and the chef here deftly mixes all these components. Traditional fish soup is prepared with a rich stock and marinated Chinese cabbage, while pork belly and pork neck are braised and cooked in chili and fermented black beans: comfort food so good we warrant you will be wiping your plate squeaky clean. Close your eyes and the bustling ambience of this down-to-earth eatery may well transport you straight to Chengdu. The endless menu is truly mind-blowing. The quintessence of a Bib Gourmand!
4.5km
6
Bar(t)-à-vin
Classic Cuisine
€€
Authentic, polished and vintage – such is the vibe of this delightful bistro, quirkily established in a former butchery, as the colourful wall tiles and meat hooks bear witness. The concise menu is a guarantee of quality. Pedigree Gallic standards like steak tartare or less common dishes like a stew of girolle mushrooms, sea lavender and poached egg are crafted with text-book precision, blessedly free of fripperies and packed in punchy flavour. Ask Bart, a walking wine encyclopaedia, for his insightful tips to help you choose just the right tipple to pair with your meal. At the weekends, Bart
3.5km
7
Hertebos
Farm to table
€€€€
The walls of Yasmine and Yoshi's living room-style restaurant are adorned with photos that afford a glimpse into their past, while an open fireplace adds a snug cosiness. In both the set menu and the classical à la carte lineup, the freshness of the ingredients is paramount. The chefs are as creative with textures as they are with their knockout sauces. For instance, they coax out all the facets of raspberry and yoghurt in an extravagant cake soaked in Amaretto.
3.7km
8
Nage
French Contemporary, Creative
€€€
The character of this medieval mansion has been intelligently enhanced by the cosy, trendy revamp. Niki shares his know-how in terms of choice of excellent natural wines to pair with the modern French recipes crafted by Koen. The chef sprinkles his cooking with the occasional unexpected note in a bid to further highlight the ingredients’ authentic flavours. Examples include saddle of lamb cooked in butter with suave, flavoursome side dishes based on wild garlic. A word of warning: à la carte only at lunchtime and set menu only in the evening.
4.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.