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Le Manoir de Gâtines

Name: Le Manoir de Gâtines
Address: 8 rue de la Boulaie, Tigné, FR

8.7/ 10Recommended

·Bed and breakfasts

📍8 rue de la Boulaie · Tigné ↗

WiFi availableHeatingFamily roomsGardenLuggage storageBarAll 35 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Value9.4

Location9.4

Cleanliness9.1

Rooms9.0

Facilities9.0

Wi-Fi8.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

King Room with Pool View

1 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size)38 ㎡up to 3

The pool with a view is the standout feature of this double room. The spacious double room offers a private entrance and a tea and coffee maker, as well as a private bathroom boasting a walk-in shower. The double room is furnished with a desk and a seating area and features a wardrobe, parquet floors and garden views. The unit has 2 beds.

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Double Room with Pool View

1 × Single bed(s) / 1 × Double bed(s)36 ㎡up to 3

The Bastide of Heloise room with linen colors and patinated furniture offers a view of the garden and the swimming pool. It has a lounge area, a desk and a magnificent old bathtub. This room can accommodate up to 3 people. For the sake of sustainable development, we provide glass water bottles, flat and sparkling, refillable. It is equipped with an electric kettle. All disposable plastics have been removed and we provide organic solid soaps.

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King Room with Pool View

1 × Single bed(s) / 1 × Large bed(s) (King size)36 ㎡up to 3

The Riad of Yasmine decorated in a Moroccan style, this room offers a view of the garden and the swimming pool. It has a seating area, a desk and a large walk-in shower. This room can accommodate up to 3 people. For the sake of sustainable development, we provide glass water bottles, flat and sparkling, refillable. It is equipped with an electric kettle. All disposable plastics have been removed and we provide organic solid soaps.

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Deluxe Double Room with Bath

1 × Large bed(s) (King size)30 ㎡up to 2

The Garden of Anais. Decorated in Provençal colours, this room offers a view of the garden and has an alcove with a view of the swimming pool. It is possible to dine at the table d'hôte in this same alcove. It has a superb modern double bath open to the bedroom and a lounge area. For the sake of sustainable development, we provide glass water bottles, flat and sparkling, refillable. It is equipped with an electric kettle. All disposable plastics have been removed and we provide organic solid soaps.

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King Room with Garden View

2 × Large bed(s) (King size)30 ㎡up to 4

The pool with a view is the standout feature of this double room. The spacious double room features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower. The double room is furnished with a desk and a seating area and offers a wardrobe, a sofa and garden views. The unit has 2 beds.

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Nearby & map

Dining

La Table de la Bergerie

Modern Cuisine · ★ Michelin

€€€

This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta

14.7km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

27.6km

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

32.2km

Fontevraud L'Ermitage

Creative · ★ Michelin

€€€€

Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An

36.4km

La Table By Mi-K'L

Modern Cuisine · Bib

€€

Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week.

27.2km

L'Essentiel

Modern Cuisine · Bib

€€

Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!

27.8km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

31.4km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

32.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Manoir de Gâtines

Guest scores & sentiment

Room types · 5

King Room with Pool View

Double Room with Pool View

King Room with Pool View

Deluxe Double Room with Bath

King Room with Garden View

Facilities · 35

Nearby & map