Le Petit Etang
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenExpress check-in/check-outAll 49 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Extra-large double bed(s) (Super-king size)29 ㎡up to 2
The spacious double room offers a private entrance, soundproof walls, a terrace with lake views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Deluxe Double Room with Shower
1 × Large bed(s) (King size)20 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with lake views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenExpress check-in/check-outFax/photocopyingSoundproof roomsParkingTerraceFree WiFiTable tennisPrivate parkingPrivate check-in/check-outDaily housekeepingLockersBaby safety gatesOutdoor furnitureWine/champagneBadminton equipmentDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyLive music/performanceCooking classNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
12.8km
2
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
14.1km
3
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
16.0km
4
Ryoko - Comptoir à ramen
Ramen · Bib
€
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!
14.0km
5
Boma
Modern Cuisine · Bib
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
14.4km
6
Domaine de Rochevilaine
Modern Cuisine, Seafood
€€€
This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless
11.9km
7
Brasserie des Jardins - Domaine du Liziec
Traditional Cuisine
€€
The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an
12.7km
8
Iodé
Creative
€€€
Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied
13.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.