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Hotel Le Petit Duquesne

Name: Hotel Le Petit Duquesne
Address: 5 Allée Duquesne - Cours Des 50 Otages, Nantes, FR

★·8.4/ 10Recommended

·Hotels

📍5 Allée Duquesne - Cours Des 50 Otages · Nantes ↗

📞+33240479026

Check-in 05:00 PM / out 11:00 AM

Family roomsLuggage storageSoundproof roomsParkingPets allowedInternet accessAll 9 facilities +

Review

Official

Enjoy complimentary Wi-Fi and tour/ticket assistance at this conveniently located Nantes hotel. A continental breakfast is available daily (fee applies). The 19 guestrooms feature flat-screen TVs, private bathrooms with showers, complimentary toiletries, hair dryers, and desks. Housekeeping is provided daily. Hôtel Le Petit Duquesne is a 5-minute walk from Place Royale in the Nantes Centre district, and just 6 minutes by foot from Bouffay Square. Nearby attractions include Nantes Cathedral (0. 5 mi) and Planète Sauvage (16. 1 mi).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.0

Cleanliness8.8

Service8.4

Facilities8.0

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DiningSights

Les Cadets

french · ★ Michelin

€€€

These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet

782m

Omija

french · ★ Michelin

€€€€

In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island

1.1km

LuluRouget

french · ★ Michelin

€€€€

Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.

1.4km

Freia

french · ★ Michelin

€€€

This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.

1.6km

L'Atlantide 1874 - Maison Guého

Modern Cuisine · ★ Michelin

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Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!

2.4km

OBBO

french · Bib

€€

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

212m

La Mandale

international · Bib

€

Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.

305m

Meraki

french · Bib

€€

In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.

590m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Le Petit Duquesne

Guest scores & sentiment

Room types · 6

Family Room (5 Adults)

Family Studio

Twin/Triple Room

Studio

Double Room

Room 1 person

Facilities · 9

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