Carriage Inn Bandera Suite 2
·Hotels
Offsite parking discounted rates availableAir conditioningBBQ facilitiesExpress check-in/check-outIroning serviceParkingAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Double bed400 ㎡up to 4
This twin/double room features a fireplace. Guests will find a stovetop, a refrigerator, an oven and a microwave in the well-equipped kitchen. The twin/double room also comes with a barbecue. The spacious twin/double room features air conditioning, a private entrance, a coffee machine, tumble dryer and a flat-screen TV with satellite channels. The unit has 2 beds.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesExpress check-in/check-outIroning serviceParkingPets allowedOutdoor furnitureStaff adhere to local safety protocolsSmoke alarmsInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableCharcoal grillSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
The Jerk Shack
Jamaican, Caribbean · Bib
$
West of downtown San Antonio, find some of the best Caribbean/Jamaican fare in the city. The industrial space features high ceilings, warehouse floors and colorful art on the walls. The menu offers a mix of traditional and playful dishes prepared with an elevated twist, but first timers should stick with the hands-on mixed plate featuring grilled jerk chicken and fried chicken. Both styles are carefully spiced and wonderfully tender, and it’s not long before you realize why there’s a thick roll of papers towels on the table. You’re unlikely to have any room at the end for dessert, but a simple
31.9km
2
Nicōsi
Creative · ★ Michelin
$$$$
Saving room for dessert isn't necessary at Nicōsi because this daring tasting menu celebrates the final course exclusively from start to finish. Nestled inside a dark, moody space hung with velvet curtains off Pullman Market, this theatrical experience is a true surprise, as there is a strict no photo or phones policy for all guests at the L-shaped counter. The multicourse meal tends to follow four themes—acidic, umami, bitter and sweet—and the team rarely repeats dishes from one season to the next. The creations are edgy and imaginative. Think mille-feuille of Fat Tailed Tomme cheese crackers
49.8km
3
Isidore
American, Steakhouse · ★ Michelin
$$$$
Located in San Antonio's historic Pearl District, Isidore is a stylish spot with a midcentury modern feel complete with an open kitchen and live-fire hearth. Named for the patron saint of farmers and laborers, there is a clear focus on Texas ingredients and local traditions, even incorporating Native American elements into the bread service. The menu is large, with items intended for sharing and a section dedicated to steak. Narrowing down your snack selection isn't easy, but the popcorn chicken, crispy fried with popcorn aioli and velouté, is a good bet. Cherokee tomato in a house-made kombuc
49.8km
4
Cullum's Attaboy
French, American · Bib
$$
Set in a little bungalow that’s as cute as a cupcake, this brunch-only, walk-in, counter-style bistro off the St. Mary's strip can do no wrong. Snag a seat at the counter and watch as the open kitchen dabbles in affordable French luxury with the likes of proper omelets and a whole lot of butter, hollandaise, truffles, and caviar offered at every turn. The menu is the right size. Think doughnuts dusted in powdered sugar that rival the best beignets or sandwiches stacked with smoked brisket, egg, and cheese served on beautifully bronzed rolls made in house. One unexpected sleeper hit is the brea
48.7km
5
Southerleigh Fine Food & Brewery
American, Southern · Bib
$$$
Set within the historic Pearl brewhouse at the base of the Emma Hotel, Southerleigh Fine Food & Brewery blends its industrial past with a lively, modern dining room. The expansive space draws a steady mix of locals and visitors, with the bar offering views into the working brewery. The menu reflects a Texas-focused approach, with Gulf seafood, Southern influences and comfort-driven dishes such as snapper throats with remoulade and the East Texas crawfish roll, served with spiced fries. House-brewed beers anchor the beverage program, rounding out a setting that is both relaxed and distinctly ro
49.6km
6
Ladino
mediterranean · Bib
$$
This welcoming San Antonio restaurant is a gem in the Pearl District. With an expansive terrace seating overlooking a verdant courtyard, the kitchen delivers creative, boldly seasoned dishes from across the Mediterranean. A wood-burning oven cranks out hot rounds of sourdough pita to pair with the likes of fire-roasted corn with labneh and sivri pepper or summer squash with grape-leaf chermoula. Seasonal fare figures prominently, and even Romano beans with fermented tomatoes pack far more flavor than you’d expect. Another must-order: Beef and lamb dumplings coated in a sauce of yogurt and smok
49.7km
7
Mezquite
Mexican, Regional Cuisine · Bib
$$$
In a city brimming with Mexican restaurants, Mezquite zigs while others zag. Don't expect the typical Tex-Mex here. Instead, this restaurant in Pullman Market with a sun-bleached, desert-inspired decor spotlights hyper-regional Sonoran cooking. The menu begins with seafood and ceviche along with a section devoted to tortilla y más. Offering an array of spreads like cebolla asada with grilled onion, chili toreado and black garlic accompanied by paper-thin flour tortillas. Pick a protein, perhaps the free-range chicken with pipian rojo, which comes with a flurry of sides sized for sharing. Rich
49.8km
8
Signature Restaurant
American
$$$$
There is a warm and inviting appeal about Signature Restaurant, set within La Cantera Resort & Spa. Seafood dominates the menu, though there are plenty of other choices, including venison, pork, and beef. If the large menu and comprehensive wine list have you stumped, the attentive staff will keep you on track. Begin with an appetizer such as the Spanish octopus, grilled to a tender and crispy finish, served over an avocado puree and sided by confit potatoes, Spanish chorizo, and a salsa verde. Next, consider the venison, deftly cooked and accompanied by a cherry jus, baby carrots, and potato
29.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.