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Hotel Rural LATORRIÉN DE ANE

Name: Hotel Rural LATORRIÉN DE ANE
Address: Mayor, 128, Mues, ES

★★★·9.0/ 10Recommended

·Hotels

📍Mayor, 128 · Mues ↗

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableLift / ElevatorSoundproof roomsFacilities for disabled guestsParkingTerraceAll 45 facilities +

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DiningSights

ARREA!

Regional Cuisine · ★ Michelin

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When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel

12.2km

Kiro Sushi

Japanese · ★ Michelin

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Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is

23.5km

Ajonegro

Fusion, Mexican · ★ Michelin

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A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c

23.8km

Ikaro

basque, riojana, ecuatoriana · ★ Michelin

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Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with

24.1km

Venta Moncalvillo

Modern Cuisine · ★★ Michelin

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A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo

39.1km

La Cocina de Ramón

Traditional Cuisine · Bib

€€

A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh

23.9km

Kinari

Traditional Cuisine, Contemporary

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Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the best local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or

17.9km

Casa Toni

Contemporary · Bib

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A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic

43.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rural LATORRIÉN DE ANE

Room types · 4

King Studio with Sofa Bed

Double Room

Twin Room

Double Room, 1 King Bed

Facilities · 45

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