Located on the island of Čiovo, just a five-minute walk from Trogir’s historic center, the restaurant is located in the Bifora Heritage Hotel, a finely restored fourteenth-century building. Chef Robert Predag Zmire offers refined, contemporary cuisine founded on quality ingredients and modern, precise technique. Fish is the star, though meat dishes and vegan options are available. The wine list, while not extensive, is well-selected, offering excellent value with numerous Croatian labels available by the glass. A welcoming and authentic address slightly off the beaten path, this restaurant off

1.6km

Konoba TRS

Mediterranean Cuisine

€€€

In a small alley in the cosy and bustling old town, Konoba TRS welcomes guests in an elegant setting with exposed stone walls and a beautiful outdoor area. The cuisine is Mediterranean, traditional but with some modern touches, offered mainly in a small menu or in three interesting menus of three courses each. Excellent cod fillet with mashed potatoes and beetroot powder. Particularly pleasant is the secluded and shady terrace, ideal for a quiet dinner.

1.9km

Franka

mediterranean

€€€

Tucked away in the alleys of the small Dalmatian town of Trogir, hidden very near the bridge connecting the island to the mainland, this delightful spot offers a distinctly Mediterranean cuisine in an authentic setting, characterized by typical Dalmatian stone. The food is flavorful and based on local seafood, with occasional nods to Italian flavors, such as truffle pasta or a fresh burrata appetizer. At lunch, three budget-friendly set menus are available, alongside a few à la carte entrées. In the evening, the atmosphere is particularly pleasant, especially in the small courtyard overlooking

2.0km

Il Ponte

Contemporary

€€€

A short walk from the town centre, this restaurant with elegant tones welcomes you to a beautiful veranda room with refined furnishings that play on shades of yellow and blue. The kitchen interprets the flavours and traditions of the Mediterranean with modern techniques and creative cues, and in the summer, the open-fire grill takes centre stage – a spectacle that allows you to watch the chefs at work, especially in the preparation of fish and seafood. Along with à la carte choices, you can enjoy a three-course menu or a five-course tasting menu, also available with wine pairings – a highly re

2.2km

Konoba Dida moj

Restaurant

Steakhouse

3.8km

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