Sweet Suite Chacras de Coria
·Apartments
Air conditioningFamily roomsParkingOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service8.9
Location8.9
Facilities8.7
Value8.6
Rooms8.2
Cleanliness8.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed20 ㎡up to 2
The well-fitted kitchen has a refrigerator, kitchenware and a microwave. The air-conditioned apartment features a flat-screen TV, a private entrance, a tea and coffee maker, a seating area as well as garden views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsParkingOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableSecurity alarmInternet accessJapanese gardenSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Brindillas
Modern Cuisine · ★ Michelin
$$$
Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her rest
4.9km
2
Zonda Cocina de Paisaje
Traditional Cuisine, Creative · ★ Michelin
$$$$
Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to
5.7km
3
La VidA
Contemporary
$$$$
La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Ama
2.1km
4
Azafrán
Modern Cuisine · ★ Michelin
$$$$
Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w
9.7km
5
Assemblage Maison Alta Vista
French, Grills
$$$$
The integration of a French company into a Mendoza winery such as Alta Vista is clearly evident in its working philosophy, in the development of the estate’s wines, as well as in the cuisine on offer at the estate’s Assemblage gastronomic restaurant, which is accessed by a beautiful olive tree-lined track. Guest are immediately treated as part of the family here, with introductions to the restaurant team and its two contrasting spaces – one dedicated to more creative dishes, the other (we are in Argentina, after all!) to the fire and parrilla grill used to cook delicious cuts of meat. The cuis
3.4km
6
Fogón Cocina de Viñedo
Meats and Grills
$$$$
Here, at the Lagarde winery in Luján de Cuyo, half an hour from Mendoza, there’s a total commitment on local cuisine to complement the wine experience. Between this restaurant and Zonda, which could be described as its elder sibling, there is a strong emphasis on history, the connection with the local area, and the setting in this stunning natural paradise. Access to Fogón is via the winery’s boutique, where guests can also enjoy a tasting of food as well as wine. In the dining room, with its high ceilings and a kitchen visible at one end, you can choose between two tasting menus, both with wi
5.8km
7
Martino Wines
Modern Cuisine
$$$$
You may be in a winery, but what draws your attention here is the fact that you’re made to feel at home! This attractive restaurant, occupying a separate conservatory-style building with a terrace and overlooking the surrounding garden through large picture windows, is enthusiastically run by chef Javier Quinteros. What's on the menu? This ambitious cuisine draws inspiration from around the world (Italy, France, Japan) and offers extremely colourful seasonal dishes that aim to win diners over with their honesty. The menu, which demonstrates a special desire to balance flavours and seasonings,
6.0km
8
1884 Francis Mallmann
Traditional Cuisine, Argentinian
$$$$
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
7.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.