Le Clos
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 37 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness9.8
Value9.7
Wi-Fi9.5
Rooms9.5
Facilities9.5
Location9.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
2 × Single bed(s)35 ㎡up to 2
Set on 2 levels, this studio features a fully equipped kitchenette, toilet and seating area on the lower floor and a sleeping area and shower room on the upper floor.
Rates / book on FlyerTrip →
Double Room
1 × Double bed(s)13 ㎡up to 2
This heated room features an electric kettle, a seating area and a private bathroom with a bath and shower.
Rates / book on FlyerTrip →F
Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesParkingTerraceFree WiFiPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesParking garageShared kitchenKids' outdoor play equipmentATM/cash machine on siteOutdoor furniturePicnic areaOutdoor fireplaceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside property24-hour securitySecurity alarmWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
15.1km
2
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
22.7km
3
Racines
Modern Cuisine · Bib
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
20.0km
4
Bacôve
Modern Cuisine · ★ Michelin
€€€
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
31.9km
5
La Ferme du Vert
Modern Cuisine · Bib
€€
Tucked away in the lush green countryside, this 19C former farm is now an exquisite gourmet establishment. A huge, paved courtyard is framed by historic stone buildings dripping in character, the outhouses of which have been converted into cosy guestrooms. The inviting, airy dining room sports a glazed façade and a warm vibe courtesy of a log-burning fireplace. The establishment’s sensibly priced food is indulgent, wholesome and deftly crafted with local produce and showcased in a well-balanced, authentic menu.
25.9km
6
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
42.6km
7
La Cour de Rémi
Traditional Cuisine · Bib
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
29.1km
8
La Plage
Modern Cuisine · Bib
€€
This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…
35.7km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.