Villa Adele

A bastion of regional cuisine for over a century, this restaurant occupies an attractive group of buildings with a large outdoor summer area shaded by a pergola and a charming dining room with a retro feel. Traditional recipes with interesting and personalised twists take centre stage, including superb ravioli del plin with three roasts and a meat sauce – this is Lombardy, after all! Impressive wine list, including wines by the glass.

In an 18th Century building, a rustic yet elegant atmosphere with a particular attentiveness at the tables and in the cuisine, which has a traditional base, but also knows how to add imaginative variations.

This romantic restaurant on the lakeshore has a welcoming, elegant ambience and a delightful terrace for summer dining. The cuisine pays particular attention to top-quality, seasonal ingredients prepared in traditional recipes with a focus on fish. Cosy, Provençal-style guestrooms complete the picture.

At the gates of the city, within a building steeped in history and featuring convenient private parking, this restaurant welcomes guests with classic elegance from the entrance, where artisanal cantucci and ricciarelli are displayed for sale. The dining room echoes the same refined atmosphere, with attentive, punctual service. In the kitchen, Tuscan tradition reigns: meat dishes take center stage, with few concessions to seafood, and fresh pastas prepared according to time-honored methods. An offering built on the strength of regional flavors and authenticity. No frills, but careful attention

For over fifty years, the Valbuzzi family has passionately maintained this enchanting crotto, now in its third generation. The atmosphere is elegant and refined while staying true to its origins: wooden tables, period furnishings, and floral touches. The summer veranda is particularly stunning, overlooking a lush garden and a sandstone wall. The menu balances traditional dishes – the pizzoccheri are unmissable – with more contemporary creations, such as the surprising saltimbocca of larded quail with fennel, escarole gel, pickled apricot, and zucchini flan.

An attractive restaurant which offers a friendly and informal welcome and service, alongside an elegant, personalised yet classic decor. The cuisine is mainly Mediterranean in flavour, emphasised by the use of local and seasonal ingredients. The self-taught chef here is passionate about his cuisine.

Housed in a restored hay barn on the edge of the village, this charming rustic restaurant offers traditional cuisine with a modern twist, a good selection of wine and an excellent choice of beer. Every week, the menu features five records which played a major role in the history of music or which represent an important moment in time for the restaurant owner.