Hotel Löwen
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSafety deposit boxParkingAll 36 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room
Double Room
2 × Twin bed30 ㎡up to 2
The spacious double room features a wardrobe, a safe deposit box, as well as a private bathroom boasting a shower and a hairdryer. Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSafety deposit boxParkingPets allowedTerraceSki storageChapel/shrineKid mealsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasSecurity alarmInternet accessOffsite parking discounted rates availableCharcoal grillSelf parking (surcharge)Shopping on siteSki equipment rentals on siteSki lessons on siteSki storageSnow sports gearATM/bankingTennis lessons on siteFree wired internetNon-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
Wiesner Mysterion - Wiesner - Zauber
Creative, Regional Cuisine · ★ Michelin
€€€€
Surrounded by untouched nature, this spot 1 052m above sea level in the Entlebuch Biosphere Reserve feels like a world of its own. With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Stefan Wiesner's nature-inspired, alchemistic cuisine forms part of a unique, captivating and at times provocative experience – a kind of personal ceremony that it is well worth embracing. It begins with the chef-patron's opening words and includes glimpses into his artistic world, as well as diner participation in the finishing and
8.3km
2
Wiesner Mysterion – Werkstatt Kost
Farm to table, Barbecue · Bib
€€
Anyone heading to see the "Wizard of Entlebuch" in Bramboden should be prepared for something special. Like Wiesner – Zauber, Werkstatt – Kost is housed in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Stefan Wiesner brings his nature-inspired culinary philosophy to the plate. For his four-course set menu, he sources ingredients from nearby woods and meadows, as well as the on-site garden – and prepares them using fire, embers and smoke. Tip: It's well worth spending the night. That way, you will have t
8.3km
3
Radius by Stefan Beer
Regional Cuisine, Swiss · ★ Michelin
€€€€
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno
25.9km
4
Panorama - Cayenne
Modern French, Creative · ★ Michelin
€€€
This establishment has been run by the Fuchs family for 40 years, and these days, it is Rolf and Manuela Fuchs who are in charge. The modern, elegant restaurant atop Hartlisberg boasts not only a chic atmosphere but also a truly magnificent view of Thun and the mountains – the terrace is wonderful! The chef-patron's cuisine is no less of a draw. It is modern and clearly structured, yet classical in its foundations, making for bold and expressive dishes that are pared back to the essentials and packed with vibrant flavours. The four- or five-course set menu can be extended by up to two "surpris
27.7km
5
Zur Gedult
Modern Cuisine, Creative · ★ Michelin
€€€€
A great example of how a refined setting and fine cuisine are by no means mutually exclusive – and how the combination brings real joy to the many regulars it attracts to the restaurant. In one of Burgdorf's oldest establishments (an inn dating back to 1716), bistro tables foster a relaxed and informal atmosphere; the service is cordial, professional and well-organised. Notwithstanding the history of the building, the food served here is decidedly modern! Lukas Kiener cooks in a contemporary, creative and seasonal style, delivering well-balanced dishes that make a statement. He likes to source
28.3km
6
Alpenblick
Country cooking, Swiss · ★ Michelin · Bib
€€
Richard and Yvonne Stöckli's commitment to their 400-year-old inn has not faltered even after over 40 years. In the charming little space, the lady of the house cordially and competently heads up the service – and also has up her sleeve some excellent wine recommendations from a great selection. Meanwhile, her husband draws on select ingredients to cook up meals with a well-rounded, harmonious taste profile. His modern, seasonal menu comprising four to seven courses demonstrates a strong allegiance to the region; some produce comes from their own garden or from the Alp Nessleren – and the chee
28.4km
7
Colonnade
french · ★★ Michelin
€€€€
Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th
33.3km
8
Centric Dining
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Hotel Seepark, which enjoys an enchanting location on Lake Thun, boasts not only stylish accommodation but also impressive dining options. In the evening, this small, tastefully designed restaurant serves a modern, seasonal tasting menu comprising five or seven courses. There is a theme or short story behind each dish, such as "Scandinavian Flavours", "Root of Life", "The Call of Lake Thun" or "Dry-Aged Pork at its Finest". Ambitious young head chef Sascha Spring and his charming team present each dish at the table in detail. The chef's table in the kitchen is available for private dining by p
29.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.