Green Lodge, Wirral by Marston's Inns
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsParkingKid mealsOutdoor furnitureStaff adhere to local safety protocolsAll 32 facilities +
Official
Enjoy garden views and complimentary Wi-Fi at the Green Lodge, Wirral by Marston's Inns. Dine in the onsite restaurant and unwind with a drink at the bar/lounge. A full breakfast is available daily (fee applies). The inn offers 6 guestrooms equipped with flat-screen TVs, complimentary Wi-Fi, and en suite bathrooms with bathtubs or showers and hair dryers. Desks and electric kettles are also provided, and housekeeping is daily. Free self-parking is available onsite. Located near the beach, Green Lodge is a short drive from Royal Liverpool Golf Club and West Kirby Beach. Other nearby attractions include Anfield Stadium (19. 9 km) and Royal Albert Dock (20. 6 km).
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Guest scores & sentiment
From 302 guest reviews · multi-source · as of 2026-07-09
Guests praise friendly staff and convenient location. Rooms are generally spacious and clean. Complaints focus on aging facilities, low shower pressure, poor soundproofing, and inconsistent food quality and pricing.
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
KEYSuitable for those valuing service and location. Avoid if sensitive to aging facilities; verify room condition and dining details beforehand.
FAQ · grounded in hotel data & reviews
locationIs the location convenient? How is the transport?＋
Located just a 6-minute walk from Hoylake Train Station, offering easy access for travelers. Guests highly praise its convenience.
serviceHow is the service attitude?＋
With 302 reviews and an 8.2 rating, guests highly praise the friendly and helpful staff as a major pro.
roomWhat are the room facilities? Are the beds comfortable?＋
Rooms feature en suite bathrooms, flat-screen TVs, and tea/coffee amenities. Guests find them spacious, clean, and comfortable, though some note dated facilities and low shower pressure.
diningHow is the breakfast and dining experience?＋
The on-site bar and restaurant offer delicious breakfast and various dishes. However, experiences vary, with some controversy over food price and quality.
pros_consWhat are the pros and cons of staying here?＋
Pros: Friendly staff, convenient location, spacious/clean rooms, comfortable beds. Cons: Dated facilities, poor soundproofing, low shower pressure, and controversial food pricing.
facilityWhat hygiene and safety measures are provided?＋
Strict hygiene protocols include disinfection, coronavirus-effective cleaning, hand sanitizer, physical barriers, and contactless check-in. Non-smoking rooms and free wired internet are also available.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Double bed14 ㎡up to 2
This room has a flat-screen TV, hairdryer and tea and coffee facilities.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed10 ㎡up to 2
This room has a flat-screen TV, hairdryer and tea and coffee facilities.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
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NORD
Modern Cuisine
£££
Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.
12.7km
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“8” By Andrew Sheridan
Modern Cuisine
££££
Chef-Owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two eight-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all.
13.0km
3
Manifest
Modern British
£££
In Liverpool's regenerated Baltic Triangle district, you'll find this restaurant situated on the ground floor of a converted former warehouse. An open-plan kitchen dominates the room and there are counter seats for those who wish to be close to the action. Carefully cooked, flavourful modern British dishes are available either as an à la carte or a seasonally influenced tasting menu. Whatever you choose, accompany it with some wine from the well-presented list, with each bottle available by the glass.
13.4km
4
Vetch
Modern Cuisine
££££
Located on Hope Street alongside numerous other eateries, there’s a homely feel to this personably and knowledgably run restaurant. The décor is all about understatement, with minimalist furnishings and neutral tones. The modern, well-versed cooking successfully incorporates a range of East Asian influences including shokupan milk bread, Korean chicken wings and char siu pork belly. At dinner, it’s a tasting menu affair which shows the full breadth of the cooking, but keep an eye out for the great value offering at lunch and early evening.
14.2km
5
The Art School
regional,fine_dining
££££
Having celebrated 10 years in business, Paul Askew's restaurant continues to nourish the good diners of Liverpool. The spacious, elegant dining room has a stylish streak with its bright red chairs and crisp white tablecloths, while the formality of the décor is matched by the service team. The cooking is ambitious and full of colour, while a serious wine list adds to the appeal, with a particularly strong selection of reds. Do check out the array of special events they run, including guest chef dinners and live music nights.
14.3km
6
Dishes
British Contemporary
££
Chef Andrew Sheridan has returned to his native north Wales to open this stylish restaurant occupying a former cloth shop on the High Street. Take a seat at the counter or a high-topped table and relish the opportunity to delve into a roll-call of terrific Welsh ingredients – be it meaty Menai oysters or caramelised mutton belly from just up the road. Order sharing plates from the à la carte or opt for the chef’s choice if you’re indecisive. A relaxed atmosphere pervades throughout, with both the service team and chefs adept at interacting with their guests.
15.9km
7
Belzan
Modern Cuisine
££
Its somewhat unassuming location makes this smart, modern bistro stand out even more. The cooking offers well-judged, interesting combinations, with portions that are as generous as they flavoursome, but while sharing is encouraged, dishes work better on their own; the Guinness rarebit potato is a must. They also offer a good value early dinner menu. The narrow room has a cosy feel, and service is confident and clued-up.
16.7km
8
Pilgrim
Spanish, Mediterranean Cuisine
££
Once situated in Duke Street Market, the team from Pilgrim took their time relocating to the suburb of Mossley Hill, but it was well worth the wait. The restaurant has more of a neighbourhood feel now it’s out of the city centre, with a cosy atmosphere and tightly packed tables adding to the intimacy – if you want more of a buzz, sit at the chef’s counter. Small plates and cooking over flames are the tentpoles of a menu that could scarcely be more on trend, with dishes like crispy puntillita squid and punchy aioli.
18.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.